Slow Cooker Kakavia

2014-04-19
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • oven grilled shrimp cocktail recipe

    Oven Grilled Shrimp Cocktail Recipe

  • pan-fried honey garlic shrimp recipe

    Pan-Fried Honey Garlic Shrimp Recipe

  • slow cooker cilantro coconut shrimp recipe

    Slow Cooker Cilantro Coconut Shrimp Recipe

  • pressure cooker prawn paella recipe

    Pressure Cooker Prawn Paella Recipe

  • oven baked easy shrimp scampi recipe

    Oven Baked Easy Shrimp Scampi Recipe

Slow cooker kakavia. This delicious meal belongs to Greek cuisine.Seafood with greens,dry white wine and vegetables cooked in slow cooker. Kakavia is Greek version of French bouillabaise.Serve it with crusty bread.

Ingredients

  • 28 oz (640 ml) can crushed tomatoes
  • 4 cups (1 L) clam juice
  • 1/2 cup (125 ml) dry white wine
  • 2 cups chopped onions
  • 2 ribs celery,chopped
  • 1 tablespoon minced garlic
  • 2 leeks (white parts only) sliced
  • 3 large carrots,peeled and chopped
  • 3 bay leaves
  • 1 teaspoon dried thyme leaves
  • 4 tablespoons freshly squeezed lemon juice
  • 2 pounds (960 g) skinless fish fillets (halibut,salmon,cod or red snapper),cubed
  • 12 clams,scrabbed
  • 12 mussels,scrabbed
  • 1 pound (480 g) shrimp,peeled and deveined
  • salt and freshly ground black pepper to taste

Method

Step 1

In 6-quart(6L) slow cooker,combine all ingredients,except seafood and seasoning. Cover and cook on low-heat setting for 6-8 hours,adding seafood during last 15-20 minutes.

Step 2

Discard bay leaves and any clams or mussels that have not opened. Add seasoning to taste. Serve seafood stew hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.