Slow Cooker Lemon-Garlic Chicken

2016-02-13
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

Slow cooker lemon-garlic chicken. Chicken breasts with herbs, butter, garlic, and lemon juice cooked in a slow cooker. Very easy and delicious chicken breasts recipe!

Slow Cooker Lemon-Garlic Chicken

Ingredients

  • 1 teaspoon dried oregano
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds (960 g) skinless and boneless chicken breast halves
  • 2 tablespoons unsalted butter
  • 1/4 cup (60 ml) water
  • 3 tablespoons freshly squeezed lemon juice
  • 2 garlic cloves, peeled and minced
  • 1 teaspoon chicken bouillon granules
  • 1 tablespoon minced fresh parsley


Method

Step 1

In a small bowl, combine dried oregano, garlic, seasoned salt and black pepper. Mix well and rub chicken breasts with oregano mixture.

Step 2

Heat unsalted butter in a large nonstick skillet. Brown rubbed chicken breast halves in hot butter. Using a slotted spoon, transfer to slow cooker.

Step 3

Pour water, lemon juice and bouillon granules in the same skillet. Bring to a boil over high heat, loosening browned bits from skillet. Pour boiled lemon mixture over chicken.

Step 4

Cover slow cooker and cook on low-heat setting for 4-5 hours. Add parsley and baste chicken. Cover slow cooker and cook on high-heat setting for a further 15-30 minutes, or until chicken breasts are tender.

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Comments (9)

  1. posted by Jess Hambi on June 1, 2017

    Any comments here?

      Reply
    • posted by Slava Bond on June 1, 2017

      I had some problems posting any comments, now the problem is fixed.

        Reply
  2. posted by Chef Robert Morrow on July 9, 2017

    Did not use Chicken Breast, but instead use a more favorable meat the Boned Chicken Thighs. Besides So far this year I have able to purchase chicken quarters at 27 cent a pound. which leave me the drumsticks and the bones from the thighs to make stock. A frugal Cook.

      Reply
  3. posted by Carrie on October 1, 2017

    When it comes to “1 teaspoon chicken bouillon granules” does that mean prepared? Can I substitute chicken broth instead? How much would I use if so?

      Reply
    • posted by Slava Bond on October 1, 2017

      Hi, 1 teaspoon chicken bouillon granules dissolved in 1 cup of boiling water may be substituted for 1 cup (250 ml) of chicken broth in this recipe.

        Reply
  4. posted by Sheila Counihan on October 4, 2017

    I do not see where you can print this recipe.

      Reply
  5. posted by Sheila Counihan on October 4, 2017

    I found it.

      Reply
  6. posted by sylvia on October 19, 2017

    What would you serve with this???

      Reply
    • posted by Slava Bond on October 19, 2017

      I’d serve it with cooked rice, mashed potatoes, cooked spaghetti.

        Reply

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