Slow Cooker Marinated Ribs

2020-07-07
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 8:00 h
  • Ready In: 8:15 h

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Nutritional Info

This information is per serving.

  • Calories

    374.1
  • Fat

    18.7 g
  • Saturated Fat

    6.5 g
  • Polyunsaturated Fat

    2.0 g
  • Cholesterol

    145.2 mg
  • Sodium

    316.0 mg
  • Potassium

    782.1 mg
  • Carbohydrate

    4.4 g
  • Fiber

    0.0 g
  • Sugars

    4.0 g
  • Protein

    44.1 g
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Slow cooker marinated ribs. Beef short ribs marinated in tomato sauce and cooked in slow cooker. Very simple and delicious! You may also like Slow Cooker Bean and Spinach Stew or Slow Cooker Sausages in Beer

Slow Cooker Marinated Ribs

Ingredients

  • 2½ pounds(1400 g) beef ribs
  • 2 small cans tomato sauce
  • 1 cup(250 ml) beef consomme
  • 2 onions, peeled and chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tomatoes, chopped

Method

Step 1

Place beef ribs in slow cooker.

Step 2

In a mixing bowl, combine remaining ingredients. Stir well and pour mixture over ribs.

Step 3

Cover slow cooker and cook on low-heat setting for 8 hours, turning beef ribs once.

Step 4

Serve marinated beef ribs hot.

Comment (1)

  1. posted by J Harvey on February 25, 2017

    Lovely dish, packed full of flavour. Ribs so tender, just fell apart. Very tasty, will definitely do again.

      Reply

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