Slow Cooker Mushroom Beef Pot Roast Recipe

2022-03-19
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    324
  • Carbohydrates

    2 g
  • Cholesterol

    103 mg
  • Fat

    20 g
  • Fiber

    3 g
  • Protein

    29 g
  • Saturated Fat

    3 g
  • Sodium

    158 mg
  • Sugar

    1 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    1.4 g
  • Potassium

    567 mg
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Slow cooker mushroom beef pot roast recipe. Mushroom Beef Pot Roast can be served in a variety of ways. It’s a great recipe for busy people, and it’s very easy to make.

What is a Beef Pot Roast?

This budget-friendly, slow cooker recipe is perfect for those who want to try something new with their meals. It is easy to make and doesn’t require a lot of ingredients.

Beef pot roast is a beef stew that is cooked in a slow cooker. It is a very simple dish that can be made easily with ingredients found in any kitchen.

What is beef pot roast?

A beef pot roast is a braised dish of sliced beef and vegetables, traditionally cooked in a Dutch oven or other large, heavy pot for several hours. The term may also refer to the dish itself or the cooking method used to prepare it.

What Does a Slow Cooker Pot Roast Work Best, With?

It’s a question that most cooking enthusiasts have asked themselves at some point or another. What does a slow cooker pot roast work best with?

The answer to this question is not so simple. There are many different types of recipes that you can use for your slow cooker beef roast. One of the most popular is a pot roast recipe with vegetables and potatoes.

Cooking Tips for This Delicious Mushroom Beef Pot Roast Crock Pot Recipe

This recipe offers tips on how to make the beef pot roast. In addition, the recipe provides additional cooking instructions. Some of the tips include:

– Make sure you have a good quality beef pot roast that is not too lean or too fatty.

– Thoroughly season the beef pot roast before cooking it in your crockpot.

– Add about 1/4 cup of water for every pound of meat you are using in your crockpot.

– Cook the beef pot roast in your crockpot on high heat for 4 hours or low heat for 8 hours.

– Remove the beef pot roast from your crockpot and cut it into large chunks and place them back into the sauce in the pot.

– Let it cook on low heat while you let out cooking juices that have accumulated on top of the beef pot roast

– Use a slow cooker liner to make clean-up easier.

– Make sure your crockpot has been cleaned before using it for the beef pot roast.

Slow Cooker Mushroom Beef Pot Roast Recipe

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Ingredients

  • 2 pounds (960 g) beef roast
  • 2 tablespoons steak seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 yellow onion, peeled and chunked
  • 1 can (14 oz) slice mushrooms, drained
  • 1/2 cup (125 ml) lager beer
  • 1 can (14 oz) cream of mushroom
  • 1 can (14 oz) beef broth

Method

Step 1

Place the beef pot roast on a large plate. Rub on all sides with steak seasoning.

Step 2

Heat the olive oil in a large nonstick skillet over medium heat. Add seasoned meat and sear on both sides for 2-3 minutes. Pour Worcestershire sauce over.

Step 3

Transfer seared meat and sauce to a 6-quart (6 L) slow cooker.

Step 4

Place chunked onion and sliced mushrooms in the skillet. Pour the beer over. Cook, stirring occasionally, for 2-3 minutes.

Step 5

Remove cooked onions and mushrooms from the skillet and place them in the slow cooker. Pour cooking liquid over, then add cream of mushroom soup and beef broth. Stir well.

Step 6

Cover the pot and cook on a low-heat setting for 8 hours.

Step 7

Turn off the slow cooker and open the lid. Stir the mixture well before serving. Serve over mashed potato or cooked rice.

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