Slow Cooker Mushroom Soup

Slow cooker mushroom soup. Creamy mushroom soup cooked in a slow cooker. Extremely delicious and easy! #slowcooker #crockpot #soup #dinner #homemade #mushrooms
  • Yield: 4 soup bowls
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    321.9
  • Fat

    25.3 g
  • Saturated Fat

    13.7 g
  • Polyunsaturated Fat

    1.0 g
  • Cholesterol

    54.6 mg
  • Sodium

    580.8 mg
  • Potassium

    51.2 mg
  • Carbohydrate

    17.1 g
  • Fiber

    0.7 g
  • Sugars

    7.4 g
  • Protein

    6.8 g

Slow cooker mushroom soup. Creamy mushroom soup cooked in a slow cooker. Extremely delicious and easy! Are you looking for more slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Mushroom Soup

Ingredients

  • 2 tablespoons plus 3 cups (750 ml) nonfat chicken broth, divided
  • 6 cups sliced fresh mushrooms
  • 2 tablespoons chopped onion
  • freshly ground black pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 cup (250 ml) nonfat sour cream
  • 1 cups (250 ml) nonfat half-and-half

Method

Step 1

Lightly grease nonstick skillet with cooking spray.

Step 2

Add 2 tablespoons chicken broth to skillet. Heat over medium-high heat. Add mushrooms. Cook, stirring gently until softened.

Step 3

Lightly grease inside slow cooker with cooking spray. Put cooked mushrooms in slow cooker. Add remaining chicken broth, onion, and black pepper. Mix well.

Step 4

Cover and cook on low-heat setting for 8-10 hours. 30 minutes before serving, increase heat to high.

Step 5

Combine all-purpose flour and sour cream in mixing bowl. Mix well and add to crock pot. Add half-and-half, mix lightly. Cook until the mixture is thickened.

Step 6

Turn off the slow cooker and open the lid. Mix soup well before serving. Ladle into soup bowls. Top with croutons. Serve hot.

Comments (2)

  1. posted by Amy on April 3, 2017

    This recipe doesn’t indicate when to use the garlic. I just added it to the lemon juice mixture.

      Reply
    • posted by Slava Bond on April 3, 2017

      Please look at step 1:”In a small bowl,combine dried oregano,garlic,seasoned salt and black pepper. Mix well and rub chicken breasts with oregano mixture.” Thanks

        Reply

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