Slow Cooker Onion Chicken Drumsticks Recipe

Slow cooker onion chicken drumsticks’ recipe. Chicken drumsticks are a versatile and delicious protein option that can be easily prepared in a slow cooker. By using a combination of French onion soup mix, vegetables, and spices, you can create a flavorful and tender dish that the whole family will enjoy.

How to Make Chicken Drumsticks in a Slow Cooker

To begin, gather your ingredients: 1 yellow onion, peeled and sliced; 3.3 pounds (1.5 kg) of skin-on chicken drumsticks; 1¹⁄³ oz (40 g) of French onion soup mix; 1 tablespoon of Worcestershire sauce; and 1/2 cup (125 ml) of chicken stock.

Start by placing the sliced onion at the bottom of the slow cooker. This will serve as a flavorful base for the chicken drumsticks. Next, arrange the drumsticks on top of the onions, ensuring they are evenly spaced.

In a small bowl, combine the French onion soup mix, Worcestershire sauce, and chicken stock. Stir well to dissolve the soup mix and create a flavorful marinade. Pour the marinade over the chicken drumsticks, ensuring they are fully coated.

Cover the slow cooker and cook on low heat for 6-8 hours, or until the chicken is cooked through and tender. The slow cooking process allows the flavors to meld together and results in juicy, fall-off-the-bone drumsticks.

Once cooked, you can serve the chicken drumsticks with the onions and cooking juices as a delicious and comforting meal. Pair them with your favorite side dishes, such as mashed potatoes or roasted vegetables, for a complete and satisfying dinner.

Making chicken drumsticks in a slow cooker is a convenient and hands-off method that yields flavorful and tender results. Give this recipe a try and enjoy a delicious meal with minimal effort.

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Chicken Drumsticks Serving Suggestions

1. Classic BBQ: Brush the cooked drumsticks with your favorite BBQ sauce and grill them for a few minutes to get a caramelized and smoky flavor. Serve with coleslaw and cornbread for a classic BBQ meal.

2. Sticky Glaze: Create a sticky glaze by combining honey, soy sauce, and garlic. Brush the glaze over the drumsticks and broil them for a few minutes until the glaze is caramelized. Serve with steamed rice and stir-fried vegetables for an Asian-inspired meal.

3. Buffalo Style: Toss the cooked drumsticks in buffalo sauce for a spicy and tangy twist. Serve with celery sticks and blue cheese dressing for a classic buffalo chicken experience.

4. Lemon Herb: Squeeze fresh lemon juice over the drumsticks and sprinkle them with a mixture of herbs like thyme, rosemary, and parsley. Roast them in the oven until golden and serve with roasted potatoes and a green salad.

5. Teriyaki: Marinate the drumsticks in a mixture of soy sauce, ginger, garlic, and brown sugar. Grill or bake them until cooked through and serve with steamed rice and steamed broccoli for a delicious teriyaki meal.

These serving suggestions will add variety and flavor to your chicken drumstick dish, allowing you to enjoy this versatile protein in different ways. Experiment with different flavors and accompaniments to create your own unique combinations.

How to Store Leftovers

When you have leftover chicken drumsticks from your chicken drumsticks recipe, it’s important to store them properly to maintain their flavor and quality. Here are some tips on how to store chicken drumstick leftovers.

1. Refrigerate: Place the leftover drumsticks in an airtight container or wrap them tightly in plastic wrap. Store them in the refrigerator for up to 3-4 days. Make sure to separate the drumsticks from any sauce or gravy to prevent them from becoming soggy.

2. Freeze: If you have a large amount of leftover drumsticks or want to save them for a longer period, you can freeze them. Place the drumsticks in a freezer-safe container or freezer bag, removing as much air as possible. Label the container with the date and store them in the freezer for up to 3 months.

3. Thawing: When you’re ready to enjoy your frozen drumstick leftovers, thaw them in the refrigerator overnight. This slow thawing process helps to retain the moisture and texture of the drumsticks.

4. Reheating: To reheat the leftover drumsticks, you can use a microwave, oven, or stovetop. Make sure to heat them thoroughly until they reach an internal temperature of 165°F (74°C) to ensure they are safe to eat.

By following these storage tips, you can enjoy your chicken drumstick leftovers for future meals. Whether you choose to refrigerate or freeze them, proper storage will help maintain their delicious flavor and texture.

Slow Cooker Onion Chicken Drumsticks Recipe

Ingredients

• 1 yellow onion, peeled and sliced
• 3.3 pounds (1.5 kg) skin-on chicken drumsticks
• 1¹⁄³ oz (40 g) French onion soup mix
• 1tablespoon Worcestershire sauce
• 1/2cup (125 ml) chicken stock
• For Thickening:
• 2 tablespoons (30 ml) cornstarch
• 2 tablespoons (30 ml) water

Method