Slow Cooker Onion Soup

2020-11-02
  • Yield: 12
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    190
  • Fat

    9 g
  • Saturated Fat

    4.5 g
  • Polyunsaturated Fat

    2.4 g
  • Cholesterol

    15 mg
  • Sodium

    1140 mg
  • Potassium

    489.2 mg
  • Carbohydrate

    20 g
  • Fiber

    1 g
  • Sugars

    1.6 g
  • Protein

    7 g
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Slow cooker onion soup. Very simple and delicious onion soup cooked in slow cooker. This soup is beef broth-based. For vegetarians, substitute vegetable broth for beef broth. You may also like Slow Cooker Easy Mexican Dip or Oven Cooked Meatballs

Slow Cooker Onion Soup

Ingredients

  • 6-8 onions, sliced
  • 1/4 cup butter
  • 4 10½-ounce (1315 ml) cans condensed beef broth
  • 1 soup can water
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon freshly ground black pepper

Method

Step 1

Combine onion and butter in large skillet. Cook until tender, about 15-20 minutes. Transfer mixture to slow cooker.

Step 2

Add beef broth, water, sauce, and black pepper. Cover and cook on low heat for 4-6 hours. Ladle slow cooker onion soup into bowls. Garnish with cheese crackers (optional).

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