Slow Cooker Orange-Cranberry Pork

Slow cooker orange-cranberry pork. Slow cooking recipes are a great way to prepare a simple meal without having to do all the prep work. Cranberries and oranges add an extra punch of flavor that makes pork explode with flavor.

The Benefits of Cooking with a Slow Cooker – 10 Things You’ll Love About Using a Slow Cooker

Slow cookers are the perfect kitchen appliance to use when you want to make your life easier. They allow you to prepare delicious meals in a short amount of time with minimal effort and no mess.

The Benefits of Cooking with a Slow Cooker – 10 Things You’ll Love About Using a Slow Cooker:

1. It makes cooking easy: The slow cooker allows for cooking recipes that take hours, but only require 30 minutes or less in the pot. This means less time spent on preparing food, and more time relaxing.

2. It saves money: A slow cooker can save you money because it uses less energy than an oven and it cooks at a lower temperature than a stovetop or oven

3. It’s easy to clean up: If you’re cooking meat in your slow cooker, you don’t have to worry about the clean-up. Just take the meat out of the slow cooker and let it cool on a cutting board before slicing into it

4. It can cook a wide variety of meals in one pot: Whether you’re cooking chicken, vegetables, or whole grains like rice, quinoa, or barley, your slow cooker is perfect for creating a healthy meal.

5. Keep it low-cost: Slow cooker recipes need little to no seasoning, so the added cost is minimal. You can even make your own seasonings if you want to!

6. It’s easy for parties: Add in a bit of spice and some grains, and your slow cooker becomes the perfect party dish that everyone will love for a fraction of the cost.

7. This is perfect for cooking for one: You can cook a large pot of beans or rice, or simply cook some chicken breasts in it and have dinner ready when you get home from work

8. It’s a great way to keep children entertained: While your slow cooker is working away, let the children play in the kitchen with your other dishes and tools.

9. This is a great way to save energy: The heat generated by the slow cooker is used to cook food, so it saves on your heating bill as well.

10. It’s a great way to create healthy, low-fat meals: Because you’re using the heat from your slow cooker to cook food, it means you can use less oil than you would in other methods of cooking.

How to Make the Best Slow Cooker Orange-Cranberry Pork Loin Roast

A slow cooker is a great tool for cooking in the kitchen. You can use it to make meals that you would normally have to cook on the stove or oven. This recipe includes orange juice, cranberries, and pork.

You will need a crockpot, a cup of fresh cranberries, and a cup of orange juice. Start by adding the pork to your crockpot with some water and salt. Then add the orange juice to your crockpot as well as some water.

Next, add cranberries to your crockpot too! Add more water if needed so that all ingredients are submerged in liquid. Let this cook for about 6 hours on low or 4 hours on high heat until it is cooked thoroughly!

Slow Cooker Orange Cranberry Pork

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Ingredients

• 1 ½ pounds (760 g) pork tenderloin
• 3/4 cup chopped yellow onion
• 1 cup fresh cranberries
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 cup brown sugar
• 1 cup (250 ml) orange juice
• 3 tablespoons all-purpose flour
• 2 tablespoons cold water

Method