Slow Cooker Oriental Beef Brisket

2020-09-18
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    357.9
  • Carbohydrates

    28 g
  • Cholesterol

    72.0 mg
  • Fat

    8.1 g
  • Fiber

    1.2 g
  • Protein

    11 g
  • Saturated Fat

    3.6 g
  • Serving Size

    1
  • Sodium

    592 mg
  • Sugar

    1.6 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    223.4 mg
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Slow cooker Oriental beef brisket. Beef brisket with vegetables and salsa cooked in a slow cooker. You may also like Beef and Rice Soup

Slow Cooker Oriental Beef Brisket

Ingredients

  • 3 pounds (1.44 kg) beef brisket, fat trimmed
  • 1 pound (480 g) baking potatoes, peeled and cut into 1-inch (2.5 cm) pieces
  • 1 pound (480 g) sweet potatoes, peeled and cut into 1-inch pieces
  • 1/2 cup (125 ml) hoisin sauce
  • 1/2 cup (125 g) salsa
  • 2 tablespoons quick-cooking tapioca
  • 2 cloves garlic. peeled and minced

Method

Step 1

In a slow cooker, combine baking potatoes and sweet potatoes. Top with beef.

Step 2

In a small mixing bowl, combine hoisin sauce, salsa, tapioca, and minced garlic. Mix well and pour the mixture over the meat, spreading evenly.

Step 3

Cover the slow cooker and cook on a low-heat setting for 10 hours.

Step 4

Remove meat from the pot and transfer to a cutting board. Remove potatoes, using a slotted spoon, reserving the cooking liquid. Cut cooked beef into chunks.

Step 5

Serve meat and potatoes with reserved liquid.

Comment (1)

  1. posted by Slava Bond on September 1, 2016

    4 hours

      Reply

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