Slow Cooker Peach-Glazed Chicken Breasts Recipe

2021-12-22
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 9:20 h
  • Ready In: 9:30 h

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Nutritional Info

This information is per serving.

  • Calories

    230.7
  • Carbohydrates

    27.5 g
  • Cholesterol

    65.7 mg
  • Fat

    1.4 g
  • Fiber

    0.2 g
  • Protein

    26.3 g
  • Saturated Fat

    0.4 g
  • Serving Size

    1
  • Sodium

    87.2 mg
  • Sugar

    24.1 g
  • Trans Fat

    0.3 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    306.3 mg
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Slow cooker peach-glazed chicken breasts recipe. Tender, juicy, and packed with flavor, these chicken breasts are an easy dinner for your family!

What is a peach-glazed chicken breast?

Peach glazed chicken breast is a dish that is not common in American cuisine. The cooking process of the peach glazed chicken breast is similar to the traditional cooking process of southern fried chicken.

The peach glazed chicken breast may be served as an appetizer or as part of a meal. It can be served with any kind of side dish including mashed potatoes, rice, or vegetables.

Does a peach-glazed chicken have any health benefits?

Peach-glazed chicken, a dish that is prepared with peach preserves and sriracha sauce as a sweet glaze, is a nicely flavored dish that will make you feel healthier.

What are some alternatives to slow cooker peach-glazed chicken?

A slow cooker is a great way to get dinner going while you’re busy with something else, but it might be that you don’t have a recipe prepared. Luckily, there are a few alternatives that will still get the job done.

If you want to make this dish in the oven, simply coat the chicken in some oil and place it in an oven-safe dish before pouring over the peach mixture and cooking for about 45 minutes at 375 degrees. This method will make sure your chicken is tender and juicy.

Another alternative is to pan fry it with some oil on medium heat before adding the glaze mixture and letting it cook for about 2-3 minutes or until golden brown. This method will give your chicken a crunchy exterior and tender interior.

Slow Cooker Peach-Glazed Chicken Breasts Recipe

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Ingredients

  • 4 boneless and skinless chicken breasts
  • 1/4 cup (60 ml) sriracha sauce
  • 1/4 cup brown sugar
  • 1½ cups (375 ml) peach jelly

Method

Step 1

Grease a slow cooker with nonstick cooking spray. Place chicken breasts in the greased pot.

Step 2

In a mixing bowl, combine the remaining ingredients. Mix well and pour over the chicken.

Step 3

Cover the cooker and cook in a low-heat setting for 7-8 hours, or until chicken is cooked through.

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