Slow Cooker Penne with Mushroom-Beef Sauce

slow cooker penne with mushroom-beef sauce
  • Yield: 8 serving plates
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 7:00 h
  • Ready In: 7:10 h

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Nutritional Info

This information is per serving.

  • Calories

    290.0
  • Fat

    5.0 g
  • Saturated Fat

    1.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    0.0 mg
  • Sodium

    1,510.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    52.0 g
  • Fiber

    2.0 g
  • Sugars

    0.0 g
  • Protein

    7.0 g

Slow cooker penne with mushroom-beef sauce. This tasty penne recipe belongs to Italian Cuisine. Ground beef with vegetables, mushrooms, and spices cooked in a slow cooker. Serve this slow cooker penne with homemade mushroom-beef sauce hot.

You may also like Pasta with Sundried Tomato Sauce, another tasty Italian recipe cooked in a crock pot (slow cooker).

Slow Cooker Penne with Mushroom-Beef Sauce

Ingredients

  • 1 ½ pounds (720 g) extra-lean beef
  • 2 cans (15 oz (450 ml) each)) tomato sauce
  • 2 cans (14 ½ oz (435 ml)) each diced tomatoes with roasted garlic and sweet onion, undrained
  • 2 cans (6 oz (180 ml) each) sliced mushrooms
  • 2 ½ cups frozen pepper stir-fry, thawed and drained
  • 1 cup (250 ml) nonfat beef broth
  • 2 tablespoons light brown sugar
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon minced garlic
  • 16 oz (480 g) penne pasta, cooked and drained
  • 1 cup Parmesan cheese

Method

Step 1

Grease large nonstick skillet with cooking spray. Heat medium-high heat. Add ground beef and cook until browned and crumbled. Drain well and set aside.

Step 2

In a slow cooker, combine cooked beef and remaining ingredients, except penne pasta and cheese. Mix well.

Step 3

Cover slow cooker and cook on low-heat setting for 6-7 hours.

Step 4

Turn off slow cooker. Remove cooked mixture from slow cooker. Sprinkle with grated Parmesan cheese. Serve over cooked penne pasta.

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