Slow Cooker Pork Burritos Recipe

2021-06-12
  • Yield: 6
  • Servings: 6-8
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker chicken thighs. Are you tired of the same old chicken recipes and ready to discover something new and exciting? Look no further, as we present to you the best chicken thigh recipes, tips, and hacks to transform your kitchen into a chicken paradise. Dive into the world of succulent, juicy, and flavorful chicken thighs and never look back! #slowcooker #crockpot #chickenthighs #chicken #dinner

    Slow Cooker Chicken Thighs

  • Slow cooker sweet potato soup. Sweet potatoes are great for making soup. When cooked slowly, they become soft and tasty, while also adding vitamins and making the soup thicker. #slowcooker #crockpot #sweetpotato #soups #vegetarian #vegan

    Slow Cooker Sweet Potato Soup

  • Crockpot Hawaiian barbecue ribs. Indulge in the sweet and savory flavors of Crockpot Hawaiian barbecue ribs. #crockpot #slowcooker #ribs #bbq #dinner #party #sweet #hawaiian

    Crockpot Hawaiian Barbecue Ribs

  • Instant pot marry me chicken. Looking to sweep someone off their feet? Marry Me Chicken is the dish for you! In this recipe, succulent chicken is infused with a tantalizing blend of spices and a touch of sweetness. The result? A mouthwatering, unforgettable culinary masterpiece that could easily win over your special someone. Ready to start cooking with love? Read on and let the magic unfold! #instantpot #dinner #chicken #pressurecooker #food #recipes

    Instant Pot Marry Me Chicken

  • Instant pot squash risotto. Looking for a quick, delicious, and fun meal to make? 🌟 Check out this Instant Pot Squash Risotto recipe that's perfect for busy weeknights and weekends alike! Packed with flavor and easy to prepare, it's a dish you'll want to make time and time again. 🍲🥄#pressurecooker #instantpot #risotto #italian #healthy #vegetarian

    Instant Pot Squash Risotto

Nutritional Info

This information is per serving.

  • Calories

    1082
  • Carbohydrates

    130 g
  • Cholesterol

    120 mg
  • Fat

    42 g
  • Fiber

    14 g
  • Protein

    45 g
  • Saturated Fat

    17 g
  • Serving Size

    1
  • Sodium

    1764 mg
  • Sugar

    6.5 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    5.8 g
  • Potassium

    1139 mg
Print Friendly, PDF & Email

Slow cooker pork burritos recipe. Famous Mexican burritos with cheese, spices, and vegetables cooked in a slow cooker. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Would do you like to cook burritos faster? Use a pressure cooker instead:

Pressure Cooker Pork Burritos Recipe

Makes 6 servings

Ingredients: 2½ pounds (1.44 kg) pork shoulder, 1 cup (250 ml) salsa, 1 teaspoon (5 ml) garlic powder, 1 teaspoon (5 ml) chili powder, 1 teaspoon (5 ml) ground cumin, 1 cup (250 ml) reduced-sodium fat-free chicken broth, 1 tablespoon (15 ml) freshly squeezed lime juice


Instructions: Place the pork shoulder in the bottom of the electric pressure cooker. Add salsa, ground cumin, garlic powder, chili powder, and chicken broth. Stir well. Cover the pot and lock the lid. Set the machine to cook at high pressure. Set timer to cook for 45 minutes.

Using the Natural Release Method, bring pressure to normal, then carefully open the lid. Using two forks, shred the cooked meat. Stir in lime juice. Transfer pork mixture into serving bowls. Serve meat with desired burrito bowl items.

Are you looking for more pressure cooker recipes? Please check out our huge collection-Pressure Cooker Recipes

Slow Cooker Pork Burritos Recipe

Ingredients

  • 3½ pounds (1.8 kg) pork loin roast
  • pinch of crushed red pepper
  • half of 14½ oz (435 ml) can hatch green enchilada sauce
  • coarse salt and freshly ground black pepper
  • 14½ oz (435 ml) can black beans, drained and rinsed
  • 14½ oz (435 ml) can corn, drained
  • 3 cups (750 ml) baby kale leaves, divided
  • 3 cups shredded Gruyere cheese
  • 1 ripe avocado, peeled, pitted and sliced
  • 1 cup (250 ml) halved cherry tomatoes
  • 1 lime
  • 2 tablespoons ground cumin
  • 6 large flour tortillas

Method

Step 1

Lightly grease 6-quart (6 l0 with nonstick cooking spray. Place the pork roast in the greased slow cooker. Add the cumin, chili powder, crushed red pepper, a pinch of salt and black pepper, and the enchilada sauce.

Step 2

Cover the pot and cook on a low-heat setting for 6 hours or until pork is cooked through. During the last hours, open the lid and, using two forks, shred the meat. Add drained beans and corn and stir well. Cover again and let finish cooking.

Step 3

Heat flour tortillas in a microwave. Stuff warm tortillas with shredded meat, kale, shredded Gruyere cheese, a few cherry tomatoes, and avocado slices. Sprinkle with lime juice. Serve warm.

Translate »