Slow Cooker Pork Chops with Mushroom-Wine Sauce

Slow cooker pork chops with mushroom-wine sauce. Pork chops with mushroom wine sauce is a simple one-pot meal that will cook for hours in your crockpot, earning rave reviews from family and friends.

Slow Cooker Pork Chops with Mushroom-Wine Sauce

Pork Chops with Mushroom-Wine Sauce is a delicious and easy-to-make dish that will impress your family and friends. This recipe combines the rich flavors of pork chops, mushrooms, and wine to create a savory and satisfying meal. The best part? You can make it in your slow cooker, which means you can set it and forget it while you go about your day.

Whether you’re looking for a hearty dinner or a crowd-pleasing dish for a special occasion, Pork Chops with Mushroom-Wine Sauce is sure to please.

What are the benefits of cooking with a slow cooker?

This section is about the benefits of cooking with a slow cooker. It provides insights into the benefits that you can gain from using a slow cooker.

Slow cookers are great because they allow you to get dinner on the table without a lot of effort, whether you’re cooking for one or six. They’re also versatile, allowing you to make soups and stews, braises and roasts alike–and they keep your meals warm when guests show up in between serving themselves.

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What is a mushroom wine sauce?

A mushroom wine sauce is a sauce made of mushrooms, butter, white wine, and salt and pepper. The sauce can be used with steak or for cooking. It is a relatively simple recipe that can be made in under thirty minutes.

Slow Cooker Pork Chops with Mushroom-Wine Sauce

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Ingredients

• 10¾ oz (325 ml) can low-fat cream of mushroom soup
• 1/2 cup (125 ml) dry white wine
• 1/4 cup (60 ml) Dijon mustard
• 3/4 teaspoon dried basil
• 1 teaspoon minced garlic
• 1/2 teaspoon freshly ground black pepper
• 5 medium potatoes, peeled and sliced
• 1 medium yellow onion, peeled and thinly sliced
• 4 pork chops

Method