Slow Cooker Pork Chops with Sage

Slow cooker pork chops with sage. Pork chops with dry white wine, sage, and honey cooked in a slow cooker. #slowcooker #crockpot #pork #dinner #homemade #yummy
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    175.7
  • Fat

    8.1 g
  • Saturated Fat

    3.0 g
  • Polyunsaturated Fat

    0.6 g
  • Cholesterol

    67.8 mg
  • Sodium

    67.5 mg
  • Potassium

    322.9 mg
  • Carbohydrate

    0.3 g
  • Fiber

    0.1 g
  • Sugars

    0.1 g
  • Protein

    23.8 g

Slow cooker pork chops with sage. Pork chops with dry white wine, sage, and honey cooked in a slow cooker. Sage is a perfect complement to pork and mustard adds a finishing accent. Very easy and delicious! You may also like Crock Pot Honey-Garlic Chicken Thighs

Slow Cooker Pork Chops with Sage

Ingredients

  • 4 boneless loin pork chops
  • 1/4 cup chopped yellow onion
  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup (125 ml) dry white wine
  • 1 tablespoons cornstrach
  • 2 tablespoons clear honey
  • 2 tablespoons water
  • 2 tablespoons Dijon mustard
  • 2 tablespoons freshly squeezed lemon juice
  • salt and freshly ground black pepper to taste

Method

Step 1

In the slow cooker, combine pork chops, onion, chicken broth, and dry white wine. Cover and cook on low heat setting for 3-4 hours

Step 2

Remove cooked pork chops from slow cooker and keep warm. Turn heat to high.

Step 3

In a mixing bowl, combine cornstarch, honey, and water. Mix well and stir in slow cooker.

Step 4

Cook, uncovered, until juices are thin sauce consistency, about 5 minutes. Season to taste with Dijon mustard, lemon juice, chopped sage, and seasoning.

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