Slow Cooker Pork Roast with Vegetables

Slow cooker pork roast with vegetables. Flavorful, moist, and tender pork roast with vegetables cooked in a slow cooker. This delicious slow cooker recipe adapted from http://recipesthatcrock.com

You may also like Cuban Mojo Pork, another delicious pork recipe cooked in a slow cooker. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

The slow cooker is a magical cooking device that can turn any ingredients into a delicious meal. From succulent pork roasts to savory stews, the slow cooker can be used to make a multitude of delicious meals with minimal effort. But if there’s one slow cooker recipe that stands out on its own, it’s the slow cooker pork roast with vegetables.

The simplicity of this classic dish is what makes it so appealing – simply rub the pork with your favorite seasonings, add vegetables of your choice to the pot, and let the slow cooker do its thing. Not only is the result a hearty, flavorful meal that bursts with natural juices, but it’s also so simple that anyone (even novice chefs) can make it with ease.

The secret to the perfect slow cooker pork roast with vegetables is using the right cooking time. For a melt-in-your-mouth texture, aim for an 8-10 hour cook time on low. A bonus is that the slow cooking process helps to draw out the natural flavors of the pork and vegetables, creating a robust, savory result.

So, to a tender texture, slow-cooking pork roast with vegetables in a slow cooker helps to preserve the nutritional value of the ingredients. Due to the low heat, vitamins, minerals, and protein are preserved, providing your family with a nutritious meal.

Bring your slow cooker to the next level by experimenting with a variety of ingredients. From garlic and rosemary to apples and balsamic vinegar, try adding various herbs, spices, fruits, and vegetables to your pork roast to give it your unique twist. With the right combination of ingredients and the right amount of time, you can create a slow cooker pork roast with vegetables that are so flavorful and delicious, your family will be begging for seconds.

Slow Cooker Pork Roast with Vegetables

Ingredients

• 2 tablespoons olive oil
• 6 pounds (2.7 kg) boneless pork roast
• 3-4 large carrots, peeled and cut into chunks
• 1/2 cup (125 ml) water
• 10 small new red potatoes, quartered
• 1 stalk celery, cut into chunks
• 2 cans (10 ¾ oz (370 g) each)) cream of mushroom soup
• 1/2 teaspoon dried thyme
• 1 teaspoon dried sage
• Cajun seasoning to taste
• minced garlic to taste
• salt and freshly ground black pepper to taste

Method