Slow Cooker Pork Roast

2020-05-19
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    132.5
  • Carbohydrates

    4.8 g
  • Cholesterol

    44.2 mg
  • Fat

    4.4 g
  • Fiber

    1.4 g
  • Protein

    18.5 g
  • Saturated Fat

    1.5 g
  • Serving Size

    1
  • Sodium

    418.8 mg
  • Sugar

    0.2 g
  • Trans Fat

    1.9 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    248.6 mg
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Slow cooker pork roast. This delicious and easy recipe belongs to Chinese cuisine. Pork loin roast with ginger, soy sauce, and ketchup cooked in a slow cooker. Cook it in an instant pot-Instant Pot Pork Roast

Slow Cooker Pork Roast

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Ingredients

  • 2 pounds (960 g) pork roast, sliced
  • 1/4 cup (60 g) brown sugar
  • 1 teaspoon freshly grated ginger
  • 1/2 cup (125 g) soy sauce
  • 1/4 cup (60 g) ketchup
  • 1 teaspoon salt

Method

Step 1

Place sliced pork in slow cooker.

Step 2

In a mixing bowl, combine remaining ingredients. Mix well and pour mixture over pork chunks.

Step 3

Cover slow cooker and cook on high-heat setting for 4-6 hours.

Step 4

Remove cooked pork roast from the slow cooker. Drain off excess fat. Serve over the cooked rice.

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