Slow Cooker Pork Stew with Polenta
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:10 h
- Ready In: 8:20 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
Nutritional Info
This information is per serving.
-
Calories
247.2 -
Fat
6.2 g -
Saturated Fat
2.3 g -
Polyunsaturated Fat
0.8 g -
Cholesterol
13.2 mg -
Sodium
85.4 mg -
Potassium
1,076.2 mg -
Carbohydrate
41.7 g -
Fiber
6.5 g -
Sugars
3.4 g -
Protein
7.5 g
Slow cooker pork stew with polenta. Cubed pork with vegetables cooked in a slow cooker and served over cooked polenta. Are you looking for more slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Pork Stew with Polenta
Ingredients
- 1½ pounds (750 g) boneless pork , trimmed and cut into cubes
- 1 large onion, peeled and chopped
- 1/2 pound (240 g) fresh mushrooms, sliced
- 14 oz (420 ml) can beef broth
- 1/4 cup (60 ml) dry red wine
- 3 tablespoons quick-cooking tapioka,crushed
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 2 cloves garlic, peeled and chopped
- 16 oz (480 g) package heat-and-serve polenta
- grated Parmesan cheese (optional)
Method
Step 1
Lightly grease inside slow cooker with cooking spray. In slow cooker, combine pork, onion, and mushrooms. Mix well and stir in remaining ingredients, except polenta.
Step 2
Cover slow cooker and cook on low-heat setting for 7-8 hours.
Step 3
Prepare polenta following package directions. Serve slow cooker pork stew with cooked polenta. Sprinkle each slow cooker pork stew serving with Parmesan cheese. (optional)