Slow Cooker Pork Stew with Polenta

Slow cooker pork stew with polenta is the perfect, hearty dish for a cold winter day. Serve it with a nice loaf of crusty bread or garlic-toasted sourdough.

Health Benefits of Polenta and Polenta Recipes

Polenta is a healthy alternative to rice, pasta, and potatoes. It is a great grain for those who are gluten intolerant or have celiac disease.

Polenta is made from cornmeal (ground dried corn) and water. The ingredients are cooked together until the mixture becomes thick like porridge, then it’s allowed to cool and solidify into a loaf.

You can enjoy polenta in many ways: in soups, as a side dish with beans or meat sauce, or even as an ingredient in cakes and other desserts!

The Benefits of Eating Pork Stew as Part of a Healthy Diet

Pork stew can be a great addition to your diet if you are trying to lose weight. It is a delicious and healthy meal that is easy to prepare. Pork stew is a hearty meal that is filled with many nutrients. It is loaded with protein and has a high amount of iron.

The pork pieces in the stew can help to reduce your risk of developing cancer, heart disease, and type 2 diabetes by providing you with this important nutrient.

Slow Cooker Pork Stew with Polenta

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Ingredients

• 1½ pounds (750 g) boneless pork , trimmed and cut into cubes
• 1 large onion, peeled and chopped
• 1/2 pound (240 g) fresh mushrooms, sliced
• 14 oz (420 ml) can beef broth
• 1/4 cup (60 ml) dry red wine
• 3 tablespoons quick-cooking tapioka,crushed
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon salt
• 2 cloves garlic, peeled and chopped
• 16 oz (480 g) package heat-and-serve polenta
• grated Parmesan cheese (optional)

Method