Slow Cooker Pork Stew with Polenta
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Servings : 4
- Prep Time : 10m
- Cook Time : 8:10 h
- Ready In : 8:20 h
Average Member Rating
(5 / 5)
1people rated this recipe
Related Recipes:
Slow cooker pork stew with polenta. Cubed pork with vegetables cooked in slow cooker and served over cooked polenta.
Ingredients
- 1½ pounds (750 g) boneless pork ribs,trimmed and cut into cubes
- 1 large onion,peeled and chopped
- 1 carrot,peeled and chopped
- 14 oz (420 ml) can beef broth
- 1/4 cup (60 ml) dry red wine
- 3 tablespoons quick-cooking tapioka,crushed
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 2 cloves garlic,peeled and chopped
- 16 oz (480 g) package heat-and-serve polenta
- grated Parmesan cheese
Method
Step 1
Lightly grease inside of slow cooker with cooking spray. In slow cooker,combine pork,onion and carrots. Mix well and stir in remaining ingredients,except polenta.
Step 2
Cover slow cooker and cook on low-heat setting for 7-8 hours.
Step 3
Prepare polenta following package directions. Serve slow cooker pork stew with cooked polenta. Sprinkle each slow cooker pork stew serving with Parmesan cheese.