Slow Cooker Pork Stew with Polenta

Slow cooker pork stew with polenta. Cubed pork with vegetables cooked in slow cooker and served over cooked polenta.

Ingredients

• 1½ pounds (750 g) boneless pork ribs,trimmed and cut into cubes
• 1 large onion,peeled and chopped
• 1 carrot,peeled and chopped
• 14 oz (420 ml) can beef broth
• 1/4 cup (60 ml) dry red wine
• 3 tablespoons quick-cooking tapioka,crushed
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon salt
• 2 cloves garlic,peeled and chopped
• 16 oz (480 g) package heat-and-serve polenta
• grated Parmesan cheese

Method