Slow Cooker Ravioli Casserole Recipe
2021-06-30- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
423 -
Carbohydrates
45.1 g -
Cholesterol
66.5 mg -
Fat
7.9 g -
Protein
39 g -
Saturated Fat
4.9 g -
Serving Size
1 -
Sodium
479 mg -
Sugar
2 g -
Trans Fat
0 g -
Unsaturated Fat
2.2 g -
Potassium
285 mg
Slow cooker ravioli casserole recipe. Ground beef with vegetables and pasta cooked in a slow cooker. Very easy and delicious casserole recipe.
Ground beef and pasta cooked in a crock pot turn juicy and extremely tasty. I used bow-tie pasta for this casserole.
Slow Cooking Benefits are: saves cooking time and energy, hands-free all-day cooking, very easy clean up, and meets various cooking needs, such as poaching, stewing, braising, roasting, and baking.
Dried pasta should be cooked al dente (cooked to be still firm when bitten) and added to the slow cooker during the last 15-20 minutes.
Slow Cooker Ravioli Casserole Recipe
Ingredients
- 1 ½ pounds (720 g) lean ground beef
- 1 large yellow onion,peeled and chopped
- 1 clove garlic,peeled and minced
- 15 oz (450 ml) can tomato sauce
- 14 ½ oz (435 ml) can stewed tomatoes,undrianed
- 1 teaspoon dired oregano
- 1 teaspoon Italian seasoning
- salt and freshly ground black pepper,to taste
- 10 oz (300 g) frozen spinach (thawed)
- 16 oz (480 g) bow tie pasta cooked
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded Mozzarella cheese plus 1/2 cup extra
Method
Step 1
Grease a large nonstick skillet with cooking spray. Add ground beef and onions and brown, stirring, over medium-high heat for a few minutes. Transfer beef mixture to slow cooker.
Step 2
Pour in tomato sauce and add seasoning. Cover the slow cooker and cook on a low-heat setting for 6-7 hours.
Step 3
Add the remaining ingredients (1 cup shredded Mozzarella cheese) during the last 30 minutes. Increase heat to high. Mix well all ingredients. Top with remaining 1/2 cup cheese. Cook until the cheese is melted.