Slow Cooker Ravioli Casserole Recipe

Slow cooker ravioli casserole recipe.Ground beef with vegetables and pasta cooked in slow cooker.Very easy and delicious casserole recipe.

Ground beef and pasta cooked in crock pot turn juicy and extremely tasty. I used bow tie pasta for this casserole.

Slow Cooking Benefits are: saves cooking time and energy,hands-free all-day cooking,very easy cleanup,meets various cooking needs,such as-poaching,stewing,braising,roasting,baking.

Dried pasta should be cooked al dente (cooked so as to be still firm when bitten) and added to slow cooker during the last 15-20 minutes.

Slow Cooker Ravioli Casserole Recipe

Ingredients

• 1 ½ pounds (720 g) lean ground beef
• 1 large yellow onion,peeled and chopped
• 1 clove garlic,peeled and minced
• 15 oz (450 ml) can tomato sauce
• 14 ½ oz (435 ml) can stewed tomatoes,undrianed
• 1 teaspoon dired oregano
• 1 teaspoon Italian seasoning
• salt and freshly ground black pepper,to taste
• 10 oz (300 g) frozen spinach (thawed)
• 16 oz (480 g) bow tie pasta cooked
• 1/2 cup shredded Parmesan cheese
• 1 cup shredded Mozzarella cheese plus 1/2 cup extra

Method