Slow Cooker Salsa Verde Chicken

slow cooker salsa verde chicken
  • Yield: 4 soup bowls
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 4:00 h
  • Ready In: 4:15 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer breaded scallops recipe. Learn how to cook yummy scallops in an air fryer. #airfryer #dinner #seafood #healthy #scallops #seafood

    Air Fryer Breaded Scallops Recipe

  • Air fryer honey cod fillets recipe. Learn how to cook delicious cod fillets in an air fryer. #airfryer #dinner #seafood #cod #roasted

    Air Fryer Honey Cod Fillets Recipe

  • Air fryer chicken skewers recipe. Learn how to cook yummy chicken skewers in an air fryer. #airfryer #chicken #dinner #easy #delicious #magicskilletrecipes

    Air Fryer Chicken Skewers Recipe

  • Air fryer teriyaki chicken thighs recipe. Marinated chicken thighs fried in an air fryer. Easy and tasty. #airfryer #chicken #thighs #dinner #homemade

    Air Fryer Teriyaki Chicken Thighs Recipe

  • Air fryer peach-bourbon-chicken wings recipe. Learn how to cook peach-glazed chicken wings in an air fryer. #airfryer #chicken #wings #dinner #appetizers

    Air Fryer Peach-Bourbon Chicken Wings Recipe

Print Friendly, PDF & Email

Slow cooker salsa verde chicken. Chicken thighs with vegetables,herbs and delicious homemade salsa cooked in slow cooker.Adapted from http://www.tablefortwoblog.com

Ingredients

  • 4 garlic cloves,peeled and minced
  • 1 tablespoon canola oil
  • 2 pounds (960 g0 tomatillos,husks removed
  • 2 poblano chilies,stemmed and seeded
  • 1 medium yellow onion,peeled and quartered
  • 1/2 cup (125 g) chopped fresh cilantro
  • 1/2 tablespoon dried oregano
  • freshly squeezed juice of half lime
  • 1 tablespoon cornstarch
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) chicken stock
  • 1 ½ pounds (720-750 g) chicken thighs

Method

Step 1

Preheat a broiler.

Step 2

In a large mixing bowl,combine minced garlic,oil,tomatillos,chilies and onion. Toss well to coat.

Step 3

Spread tomatillo mixture onto an even layer on a baking sheet. Bake in preheated broiler for 10 minutes or until there are blackened spots on tomatillos and chilies. Remove from the heat,set aside and allow to cool.

Step 4

Place cooled tomatillo mixture in a blander. Add remaining ingredients,except chicken thighs. Blend until smooth.

Step 5

Place chicken thighs in 4-6 quart (4-6 L) slow cooker. Pour verde salsa over chicken. Cover slow cooker and cook on low-heat setting for 4 hours or until chicken thighs are tender.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.