Slow Cooker Saucy Baked Beans Recipe
2021-03-28- Cuisine: American
- Course: Main Dish, Side Dish
- Skill Level: Beginner
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- Yield: 12 serving plates
- Servings: 12
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
242 -
Fat
8 g -
Saturated Fat
3 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
8 mg -
Sodium
200 mg -
Potassium
51.2 mg -
Carbohydrate
34 g -
Fiber
9 g -
Sugars
3 g -
Protein
9 g
Slow cooker saucy baked beans recipe. Dried beans with vegetables, bacon, and Worcestershire sauce cooked in a slow cooker. This yummy dish makes an ideal potluck accompaniment. You may also like Sausage, Beans, and Cabbage Soup, another tasty recipe cooked in a crock pot.
Are you looking for more slow cooker recipes? Please check out our great collection-Slow Cooker Recipes
Slow Cooker Saucy Baked Beans Recipe
This recipe is designed for 4-quart (4 L) slow cooker.
Ingredients
- 1 pound (480 g) dry navy beans
- 8 cups (2 L) cold water
- 1 cup chopped yellow onion
- 1/4 pouns (120 g) cooked bacon, crumbled
- 1¼ cups (310 ml) water
- 1/4 cup brown sugar
- 1/4 cup (60 ml) molasses
- 1/4 cup (60 ml) Worcestershire sauce
- 1 teaspoon dry mustard
- 1/4 teaspoon freshly ground black pepper
Method
Step 1
Rinse dried beans under cold running water. Drain well.
Step 2
In a Dutch oven, combine beans and 8 cups (2 L) water. Bring to a boil over high heat. Once boiled, reduce heat to low and simmer for 2 minutes.
Step 3
Remove cooked beans from the oven. Cover and allow staying for 1 hour. Drain and rinse.
Step 4
In the same oven, combine beans and 8 cups (2 L) fresh water. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until beans are tender, stirring occasionally. Drain well.
Step 5
In a 4-quart (4 L) slow cooker, combine drained beans, chopped onion, and bacon. Stir well. Add remaining ingredients and mix well to combine.
Step 6
Cover the pot. Cook on low-heat setting for 8-10 hours.
Step 7
Turn off the cooker and open the lid. Stir saucy baked beans well before serving.
