Slow Cooker Saucy Chicken Breasts
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner, Easy
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(3.2 / 5)
6 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
165 -
Fat
3.6 g -
Saturated Fat
1 g -
Polyunsaturated Fat
0.8 g -
Cholesterol
85 mg -
Sodium
74 mg -
Potassium
256 mg -
Carbohydrate
0 g -
Fiber
0 g -
Sugars
0 g -
Protein
31 g
Slow cooker saucy chicken breasts. Chicken breasts with creamy chicken soup and half-and-half cooked in a slow cooker
Slow Cooker Saucy Chicken Breasts
Ingredients
- 1 pound (480 g) boneless and skinless chicken breasts
- 2 tablespoons all-pirpose flour
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 10 ¾ oz (320 ml) can low-fat cream of chicken soup
- 1 ¼ cups (310 ml) nonfat half-and-half
- 1/2 cup chopped mushrooms
Method
Step 1
Grease slow cooker with nonstick cooking spray. Place chicken breasts in greased slow cooker.
Step 2
In a mixing bowl, combine all-purpose flour, black pepper, and garlic powder. Mix well and sprinkle flour mixture over chicken and turn to coat.
Step 3
In another mixing bowl, combine creamy chicken soup, mushrooms, and half-and-half. Mix until well blended. Pour soup mixture over seasoned chicken breasts.
Step 4
Cover slow cooker and cook on low-heat setting for 4-6 hours.
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