Slow Cooker Saucy Chicken Breasts

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(3 / 5)

3 5 5
Rate this recipe

5people rated this recipe

Related Recipes:
  • slow cooker chicken and seafood paella recipe

    Slow Cooker Chicken and Seafood Paella Recipe

  • slow cooker clam and corn chowder recipe

    Slow Cooker Clam and Corn Chowder Recipe

  • pressure cooker chicken mac-and-cheese recipe

    Pressure Cooker Chicken Mac-and-Cheese Recipe

  • slow cooker chicken shawarma recipe

    Slow Cooker Chicken Shawarma Recipe

  • slow cooker chicken adobo recipe

    Slow Cooker Chicken Adobo Recipe

Slow cooker saucy chicken breasts.Chicken breasts with creamy chicken soup and half-and-half cooked in slow cooker



  • 1 pound (480 g) boneless and skinless chicken breasts
  • 2 tablespoons all-pirpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 10 ¾ oz (320 ml) can low-fat cream of chicken soup
  • 1 ¼ cups (310 ml) nonfat half-and-half


Step 1

Grease slow cooker with nonstick cooking spray. Place chicken breasts in greased slow cooker.

Step 2

In a mixing bowl,combine all-purpose flour,black pepper and garlic powder. Mix well and sprinkle flour mixture over chicken and turn to coat.

Step 3

In another mixing bowl,combine creamy chicken soup and half-and-half. Mix until well blended. Pour soup mixture over seasoned chicken breasts.

Step 4

Cover slow cooker and cook on low-heat setting for 4-6 hours.




Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.