Slow Cooker Saucy Chicken Breasts

slow cooker saucy chicken breasts
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    165
  • Fat

    3.6 g
  • Saturated Fat

    1 g
  • Polyunsaturated Fat

    0.8 g
  • Cholesterol

    85 mg
  • Sodium

    74 mg
  • Potassium

    256 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    31 g

Slow cooker saucy chicken breasts. Chicken breasts with creamy chicken soup and half-and-half cooked in a slow cooker. Very easy and tasty chicken recipe. You may also like Slow Cooker Cajun Chicken and Shrimp Creole

Slow Cooker Saucy Chicken Breasts

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts
  • 2 tablespoons all-pirpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 10 ¾ oz (320 ml) can low-fat cream of chicken soup
  • 1 ¼ cups (310 ml) nonfat half-and-half
  • 1/2 cup chopped mushrooms

Method

Step 1

Grease slow cooker with nonstick cooking spray. Place chicken breasts in greased slow cooker.

Step 2

In a mixing bowl, combine all-purpose flour, black pepper, and garlic powder. Mix well and sprinkle flour mixture over chicken and turn to coat.

Step 3

In another mixing bowl, combine creamy chicken soup, mushrooms, and half-and-half. Mix until well blended. Pour soup mixture over seasoned chicken breasts.

Step 4

Cover slow cooker and cook on low-heat setting for 4-6 hours.

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