Slow Cooker Saucy Chicken Breasts

Slow cooker saucy chicken breasts. Chicken breasts with creamy chicken soup, mushrooms, and half-and-half cooked in a slow cooker. Very easy and tasty chicken recipe. You may also like Slow Cooker Cajun Chicken and Shrimp Creole

Ingredients and Preparation

To make this easy slow cooker saucy chicken, you’ll need:

– 1 pound (480 g) boneless and skinless chicken breasts
– 2 tablespoons all-purpose flour
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 10 ¾ oz (320 ml) can low-fat cream of chicken soup
– 1 ¼ cups (310 ml) nonfat half-and-half
– 1/2 cup chopped mushrooms

Cooking Saucy Chicken Breasts

1. In a slow cooker, combine the chicken breasts, all-purpose flour, black pepper, and garlic powder.

2. In a separate bowl, combine chicken soup, mushrooms, and half-and-half.  Mix until well blended and pour the soup mixture over seasoned chicken breasts
3. Cover and cook on low for 4-5 hours, or until the chicken is cooked through.
4. Serve with your favorite sides.

For a more flavorful dish, use homemade chicken broth or stock in place of the canned soup. You can also add some chopped vegetables, such as carrots, celery, or onions, to the slow cooker along with the chicken. If you don’t have any half-and-half on hand, you can use milk or cream instead.

You can also use boneless, skinless chicken thighs in this recipe. If you prefer a thicker sauce, add 1 tablespoon cornstarch dissolved in 1 tablespoon water to the slow cooker and cook for 5 minutes more. For a more flavorful sauce, use homemade chicken broth or stock.

Slow Cooker Saucy Chicken Breasts

Ingredients

• 1 pound (480 g) boneless and skinless chicken breasts
• 2 tablespoons all-pirpose flour
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 10 ¾ oz (320 ml) can low-fat cream of chicken soup
• 1 ¼ cups (310 ml) nonfat half-and-half
• 1/2 cup chopped mushrooms

Method