Slow Cooker Sausage, Beans, and Cabbage Soup
2021-07-22- Cuisine: American
- Course: Soup
- Skill Level: Beginner
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 15m
- Cook Time: 5:00 h
- Ready In: 5:15 h
Average Member Rating
(3.7 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
171.8 -
Carbohydrates
20.5 g -
Cholesterol
17.2 mg -
Fat
7.6 g -
Fiber
4.6 g -
Protein
7.0 g -
Saturated Fat
2.6 g -
Serving Size
1 -
Sodium
486.8 mg -
Sugar
0.7 g -
Trans Fat
1.7 g -
Unsaturated Fat
1.1 g -
Potassium
785 mg
Slow cooker sausage, beans, and cabbage soup. Delicious soup with vegetables and sausages cooked in a slow cooker. You may also like Gnocchi Soup, another easy and delicious soup cooked in a crockpot.
Slow Cooker Sausage, Beans, and Cabbage Soup
Ingredients
- 2 tablespoons butter, divided
- 1 large onion, peeled and chopped
- 12 oz(360 g) smoked sausage, sliced
- 8 cups(2 l) chicken broth
- 1/2 head savoy cabbage, shredded
- 3 tablespoons tomato paste
- 1 bay leaf
- 4 ripe tomatoes, chopped
- 2 cans(14 oz( 420 g ) each) red beans, drained
- salt and freshly ground black pepper,to taste
Method
Step 1
In a large nonstick skillet, melt 1 tablespoon butter. Add chopped onion and cook, stirring until golden. Place in a slow cooker.
Step 2
Using the same skillet, melt the remaining 1 tablespoon butter. Add sausage and cook until brown. Add to slow cooker.
Step 3
Place chicken broth, shredded cabbage, and bay leaf in a slow cooker. Stir until well blended. Cover slow cooker and cook on low-heat setting for 4 hours.
Step 4
Add drained beans. Season with salt and black pepper. Cover slow cooker and cook on high-heat setting for 1 hour. Remove and discard bay leaf.
Step 5
Serve hot.
