Slow Cooker Sherried Chicken Recipe

Slow cooker sherried chicken recipe. Chicken breasts with mushrooms, creamy mushroom soup, and dry sherry cooked in a slow cooker. Serve it over the cooked linguine to absorb flavorful juices. #slowcooker #crockpot #chicken #dinner #delicious #easy
  • Yield: 8 serving plates
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot braised green beans recipe. Green beans with vegetables cooked in an electric instant pot. Very easy and tasty vegetarian dish! #pressurecooker #instantpot #dinner #vegetarian #beans #healthy

    Instant Pot Braised Green Beans Recipe

  • Crock pot beef steak with mushroom gravy. Beef sirloin steak with mushrooms and cream of mushroom soup cooked in a slow cooker.#slowcooker #crockpot #beef #dinner #easy

    Crock Pot Beef Steak with Mushroom Gravy

  • Crock pot creamy mushroom chicken breasts. Learn how to cook yummy chicken with mushrooms in a slow cooker. #slowcooker #crockpot #dinner #creamy #chicken

    Crock Pot Creamy Mushroom Chicken Breasts

  • Slow cooker chicken with white beans and mushrooms. Chicken breasts with mushrooms and cannellini beans cooked in a slow cooker. #slowcooker #crockpot #chicken #recipe #dinner

    Slow Cooker Chicken with White Beans and Mushrooms

  • Instant pot balsamic chicken thighs recipe. Learn how to cook delicious chicken thighs with tangy and sweet balsamic sauce in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade

    Instant Pot Balsamic Chicken Thighs Recipe

Nutritional Info

This information is per serving.

  • Calories

    486
  • Protein

    44.6 g
  • Carbohydrate

    47.6 g
  • Fat

    3.0 g
  • Cholesterol

    100 mg
  • Sodium

    261 mg

Slow cooker sherried chicken recipe. Chicken breasts with mushrooms, creamy mushroom soup, and dry sherry cooked in a slow cooker. Serve it over the cooked linguine to absorb flavorful juices. You may also like Chicken Breasts with Vegetable Mélange:

Slow Cooker Chicken Breasts with Vegetable Mélange Recipe

Orange liqueur, dried rosemary leaves, and fennel accent the root vegetables that top tender chicken breasts.

Makes 4 servings

Ingredients: 4 skinless and boneless chicken breast halves (about 6 oz (180 g) each), 12 baby carrots, 8 small red potatoes, peeled and cut into quarters, 1/2 pound (240 g) cremini mushrooms, cut into quarters, 3 cloves garlic, peeled and sliced, 1 teaspoon grated orange zest, 1 teaspoon crushed fennel seeds, 1 teaspoon dried rosemary leaves, 1 bay leaf, 1/2 cup (125 ml) chicken broth, 1/2 cup (125 ml) freshly squeezed orange juice, 1/2 cup (125 ml) dry white wine, 1 oz (30 ml) orange liqueur, 1 tablespoon cornstarch, 2 tablespoons (30 ml) water, salt and freshly ground black pepper, to taste

Instructions: In 6-quart (6 L) slow cooker, combine all ingredients, except cornstarch, water, salt, and black pepper. Cover cooker and cook on low-heat setting for 6-8 hours or until chicken and vegetables are tender.

Turn off slow cooker and open the lid. Remove cooked chicken and vegetables from the slow cooker and transfer to a serving platter. Keep warm.

Meanwhile, measure 2 cups (500 ml) broth in a small saucepan. Whisk in combined cornstarch and water, stirring until thickened, for about 1 minute. Season to taste with salt and black pepper.

Serve gravy over the cooked vegetables and chicken breasts.

Slow Cooker Sherried Chicken Recipe

You may also like Slow Cooker easy Chicken Casserole or Pressure Cooker Pork Stroganoff

Ingredients

  • 1/2 cup (125 ml) uncooked linguine
  • 1/2 teaspoon salt
  • 1 teaspoon seasoned salt
  • 10 ¾ oz (325 ml) can cream of mushroom soup
  • 8 oz (240 ml) sour cream
  • 2 tablespoons (30 ml) dry onion soup and dip mix
  • 1/3 cup (80 ml) dry sherry
  • 4 ½ oz (135 ml) jar sliced mushrooms, drained
  • 2 pounds (960 g) boneless and skinless chicken breasts, cubed
  • 3/4 cup (180 ml) grated Parmesan cheese

Method

Step 1

Cook the linguine according to packing instruction. Drain well and set aside. Keep warm.

Step 2

Lightly grease inside of 6-quart (6 L) slow cooker with nonstick cooking spray. Season chicken breasts with salt and black pepper. Place in the greased slow cooker.

Step 3

In a medium mixing bowl, combine remaining ingredients, except grated Parmesan cheese. Stir well. Pour mushroom mixture over chicken in the slow cooker.

Step 4

Cover cooker and cook on high heat setting for 3-4 hours or until chicken breasts are tender.

Step 5

Turn off slow cooker and remove cooked chicken. Transfer to a serving platter. Pour sherry sauce over, then sprinkle with grated Parmesan, and serve over cooked linguine with your favorite vegetables.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.