Slow Cooker Sherried Chicken Recipe

2022-01-14
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    486
  • Carbohydrates

    47.6 g
  • Cholesterol

    100 mg
  • Fat

    3.0 g
  • Fiber

    2 g
  • Protein

    44.6 g
  • Saturated Fat

    2.8 g
  • Serving Size

    1
  • Sodium

    261 mg
  • Sugar

    0.8 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    319.5 mg
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Slow cooker sherried chicken recipe. Chicken breasts with mushrooms, creamy mushroom soup, and dry sherry cooked in a slow cooker. Serve it over the cooked linguine to absorb flavorful juices.

Slow Cooker Sherried Chicken Recipe

Slow cooker recipes are a lifesaver for busy individuals who still want to enjoy delicious meals without spending too much time in the kitchen.

One such recipe is the Sherried Chicken with Mushrooms and Creamy Soup. This dish is not only easy to make but also packed with flavor that will leave your taste buds wanting more.

With just a few simple ingredients and some preparation, you can have a hearty and satisfying meal ready in no time. I’d like togo over the ingredients needed, steps to prepare, and serving and storing tips for this delicious slow cooker recipe.

 Ingredients Needed for Sherried Chicken

To make this dish, you will need a few simple ingredients that can be easily found at any grocery store. You will need boneless, skinless chicken breasts, sliced mushrooms, dry onion soup and dip mix, sherry wine, condensed cream of mushroom soup, sour cream,liguine, salt, pepper, and fresh parsley for garnish.

These ingredients are all easy to find and affordable, making this recipe a great choice for anyone looking for a delicious and budget-friendly meal.

Serving and Storing Sherried Chicken

After the your sherried chicken is cooked, it’s time to serve and enjoy! This dish pairs well with a variety of sides such as rice, mashed potatoes, or roasted vegetables. The creamy soup and mushroom sauce make for a delicious gravy that can be poured over the chicken and sides.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days.

To reheat, simply place the desired amount in a microwave-safe dish and heat until warmed through. You may need to add a splash of water or chicken broth to prevent the chicken from drying out during reheating.

This slow cooker sherried chicken recipe is perfect for busy weeknights or when you want a comforting meal without a lot of fuss.

It’s easy to prepare and yields tender, flavorful chicken that will please everyone at the table. Give it a try and see for yourself how delicious and satisfying it can be!

Slow Cooker Sherried Chicken Recipe

You may also like Slow Cooker easy Chicken Casserole or Pressure Cooker Pork Stroganoff

Ingredients

  • 1/2 cup (125 ml) uncooked linguine
  • 1/2 teaspoon salt
  • 1 teaspoon seasoned salt
  • 10 ¾ oz (325 ml) can cream of mushroom soup
  • 8 oz (240 ml) sour cream
  • 2 tablespoons (30 ml) dry onion soup and dip mix
  • 1/3 cup (80 ml) dry sherry
  • 4 ½ oz (135 ml) jar sliced mushrooms, drained
  • 2 pounds (960 g) boneless and skinless chicken breasts, cubed
  • 3/4 cup (180 ml) grated Parmesan cheese

Method

Step 1

Cook the linguine according to packing instructions. Drain well and set aside. Keep warm.

Step 2

Lightly grease the inside of a 6-quart (6 L) slow cooker with nonstick cooking spray. Season chicken breasts with salt and black pepper. Place in the greased slow cooker.

Step 3

In a medium mixing bowl, combine the remaining ingredients, except grated Parmesan cheese. Stir well. Pour the mushroom mixture over the chicken in the slow cooker.

Step 4

Cover the cooker and cook on high heat setting for 3-4 hours or until chicken breasts are tender.

Step 5

Turn off the slow cooker and remove the cooked chicken. Transfer to a serving platter. Pour sherry sauce over, then sprinkle with grated Parmesan, and serve over cooked linguine with your favorite vegetables.

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