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Slow Cooker Shiitake-Portobello Chowder

2022-10-30
Slow cooker shiitake-portobello chowder.Delicious mushroom soup cooked in a slow cooker. Celebrate the rich mushroom, cheese, and wine flavors in this excellent chowder! #slowcooker #crockpot #chowder #creamy #mushrooms #recipes #soup
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    263.1

  • Carbohydrates

    9.4 g

  • Cholesterol

    63.3 mg

  • Fat

    22.2 g

  • Fiber

    1.0 g

  • Protein

    7.8 g

  • Saturated Fat

    14.0 g

  • Serving Size

    1

  • Sodium

    416.3 mg

  • Sugar

    0.9 g

  • Trans Fat

    6.3 g

  • Unsaturated Fat

    1.0 g

  • Potassium

    303.2 mg
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Slow cooker shiitake-portobello chowder.Delicious mushroom soup cooked in a slow cooker. Celebrate the rich mushroom, cheese, and wine flavors in this excellent chowder!

Slow Cooker Shiitake-Portobello Soup

Ingredients

  • 3 cups (750 ml) reduced-sodium vegetable broth
  • 4 shallots,thinly sliced
  • 2 potatoes,peeled and cubed
  • 2 cups sliced shiitake mushrooms
  • 2 cups cubed portobello mushrooms
  • 2 tablespoons Marsala wine
  • 1 oz (30 g) shredded Gruyere cheese (optional)
  • sea salt and freshly ground black pepper to taste

Method

Step 1

Combine all ingredients, except Marsala wine, seasoning, and cheese, in a slow cooker. Cover and cook on a high-heat setting for 4-5 hours.

Step 2

Stir in Marsala wine and add seasoning to taste. Sprinkle each bowl of chowder with cheese(optional).

Step 3

Sprinkle with fresh minced parsley and serve.

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