Slow Cooker Short Ribs

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Beef short ribs with vegetables and beer cooked in slow cooker

. Very easy and delicious beef recipe!


  • 1 tablespoon canola oil
  • 3 pounds(1.440 kg) beef chuck short ribs,bone in
  • 2 onions,peeled and quartered
  • 2 carrots,cut into large chunks
  • 2 parsnips,cut into large chunks
  • 2 turnips,peeled and cut into large chunks
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh parsley,stems and leaves separated
  • 1 tablespoon Worcestershire sauce
  • 12 oz(360 ml) dark beer
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon spicy brown mustard


Step 1

Preheat canola oil in a large nonstick skillet.

Step 2

Season short ribs with salt and black pepper.

Step 3

Cook the short ribs,in a batches until browned,for 3-4 minutes per side.

Step 4

In a slow cooker,combine half of onions and carrots;season with salt and black pepper. Place cooked beef short ribs on top. Add remaining onions and carrots along with parsnips and turnips.

Step 5

In a mixing bowl,combine rosemary,thyme,parsley stems,Worcestershire sauce and mustard. Mix well and pour mixture over beef shorts ribs. Add water to cover the contents.

Step 6

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 7

Remove cooked vegetables and meat from slow cooker.

Step 8

Strain the juices and serve beef short ribs hot. Garnish with chopped parsley leaves.

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