Slow Cooker Short Ribs

Slow cooker short ribs. Beef short ribs are tender and flavorful, perfect for a family dinner or to take to a potluck.

Slow Cooker Short Ribs and the Benefits of Cooking Slowly

Slow-cooked meat is a process that takes time and patience. This can be achieved by cooking the ribs for a long time in liquid or cooking them for a shorter period of time at a higher temperature.

Slow cooking meat is not only about tenderizing it but also about extracting flavors from the meat. One of the best ways to do this is to cook it in liquid, like water or broth.

Preparing Your Meat

Cooking meat in a crockpot is a great way to prepare tough cuts of meat. It’s also one of the most economical methods for cooking.

The best way to cook bone-in short ribs in a crock pot is by boiling water and adding salt and spices. Then, place the ribs in the crockpot and fill with water so that it covers the ribs by about an inch or two. Add any vegetables you want to cook with your ribs, like carrots or potatoes. Turn on the crock pot and allow it to cook for about 8 hours on low heat.

What Else You Can Do with Slow Cooked Short Ribs

Slow-cooked short ribs are a great way to make a hearty and delicious meal. The dish is perfect for any occasion and can be served with a variety of side dishes. Below are some recipes that use beef short ribs. :

1) Beef Short Ribs Ragu with Polenta

2) Beef Short Rib Sliders with Grilled Onion and Cheese Fries

3) Beef Short Rib Hash with Potatoes

Slow Cooker Short Ribs

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Ingredients

• 1 tablespoon canola oil
• 3 pounds(1.440 kg) beef chuck short ribs, bone in
• 2 onions, peeled and quartered
• 2 carrots, cut into large chunks
• 2 parsnips, cut into large chunks
• 2 turnips, peeled and cut into large chunks
• 4 sprigs fresh rosemary
• 4 sprigs fresh parsley, stems and leaves separated
• 1 tablespoon Worcestershire sauce
• 12 oz (360 ml) dark beer
• kosher salt
• freshly ground black pepper
• 1 tablespoon spicy brown mustard

Method