Slow Cooker Short Ribs

slow cooker short ribs
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Beef short ribs with vegetables and beer cooked in slow cooker. Very easy and delicious beef recipe!


  • 1 tablespoon canola oil
  • 3 pounds(1.440 kg) beef chuck short ribs,bone in
  • 2 onions,peeled and quartered
  • 2 carrots,cut into large chunks
  • 2 parsnips,cut into large chunks
  • 2 turnips,peeled and cut into large chunks
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh parsley,stems and leaves separated
  • 1 tablespoon Worcestershire sauce
  • 12 oz(360 ml) dark beer
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon spicy brown mustard


Step 1

Preheat canola oil in a large nonstick skillet.

Step 2

Season short ribs with salt and black pepper.

Step 3

Cook the short ribs,in a batches until browned,for 3-4 minutes per side.

Step 4

In a slow cooker,combine half of onions and carrots;season with salt and black pepper. Place cooked beef short ribs on top. Add remaining onions and carrots along with parsnips and turnips.

Step 5

In a mixing bowl,combine rosemary,thyme,parsley stems,Worcestershire sauce and mustard. Mix well and pour mixture over beef shorts ribs. Add water to cover the contents.

Step 6

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 7

Remove cooked vegetables and meat from slow cooker.

Step 8

Strain the juices and serve beef short ribs hot. Garnish with chopped parsley leaves.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.