Slow Cooker Spicy Shrimp and Rice Stew

slow cooker spicy shrimp and rice stew
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Slow cooker spicy shrimp and rice stew.Shrimp with spices and vegetables cooked in slow cooker.


  • 2 cups (500 ml) reduced-sodium and fat-free chicken broth
  • 1 can (14 oz (420 g)) diced tomatoes,undrained
  • 1 large yellow onion,peeled and chopped
  • 1 carrot,peeled and chopped
  • 1 rib celery,chopped
  • 2 large cloves garlic,peeled and minced
  • 1 bay leaf
  • 1 ½ teaspoons dried thyme
  • 3/4 teaspoon paprika
  • 3 cups cooked white rice,warm
  • 1 pound 9480 g) raw medium shrimp,peeled and deveined
  • salt and freshly ground black pepper to taste
  • cayenne pepper


Step 1

In a slow cooker,combine all ingredients,except shrimp,rice,salt and black pepper. Cover slow cooker and cook on high-heat setting for 4-5 hours,adding rice and shrimp during last 15 minutes.

Step 2

Discard bay leaf. Season to taste with salt,black and cayenne pepper.

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