Slow Cooker Spicy Shrimp and Rice Stew

Slow cooker spicy shrimp and rice stew.Shrimp with spices and vegetables cooked in slow cooker.

Ingredients

• 2 cups (500 ml) reduced-sodium and fat-free chicken broth
• 1 can (14 oz (420 g)) diced tomatoes,undrained
• 1 large yellow onion,peeled and chopped
• 1 carrot,peeled and chopped
• 1 rib celery,chopped
• 2 large cloves garlic,peeled and minced
• 1 bay leaf
• 1 ½ teaspoons dried thyme
• 3/4 teaspoon paprika
• 3 cups cooked white rice,warm
• 1 pound 9480 g) raw medium shrimp,peeled and deveined
• salt and freshly ground black pepper to taste
• cayenne pepper

Method