Slow Cooker Spicy Shrimp and Rice Stew

2015-07-23
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker pork chops with apricot sauce recipe

    Slow Cooker Pork Chops with Apricot Sauce Recipe

  • slow cooker meatballs florentine recipe

    Slow Cooker Meatballs Florentine Recipe

  • pressure cooker chicken rice casserole recipe

    Pressure Cooker Chicken Rice Casserole Recipe

  • instant pot enchilada-braised chicken recipe

    Instant Pot Enchilada-Braised Chicken Recipe

  • slow cooker mexican corn and bean chili recipe

    Slow Cooker Mexican Bean and Corn Chili Recipe

Slow cooker spicy shrimp and rice stew.Shrimp with spices and vegetables cooked in slow cooker.

Ingredients

  • 2 cups (500 ml) reduced-sodium and fat-free chicken broth
  • 1 can (14 oz (420 g)) diced tomatoes,undrained
  • 1 large yellow onion,peeled and chopped
  • 1 carrot,peeled and chopped
  • 1 rib celery,chopped
  • 2 large cloves garlic,peeled and minced
  • 1 bay leaf
  • 1 ½ teaspoons dried thyme
  • 3/4 teaspoon paprika
  • 3 cups cooked white rice,warm
  • 1 pound 9480 g) raw medium shrimp,peeled and deveined
  • salt and freshly ground black pepper to taste
  • cayenne pepper

Method

Step 1

In a slow cooker,combine all ingredients,except shrimp,rice,salt and black pepper. Cover slow cooker and cook on high-heat setting for 4-5 hours,adding rice and shrimp during last 15 minutes.

Step 2

Discard bay leaf. Season to taste with salt,black and cayenne pepper.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.