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Slow Cooker Sriracha Peach Chicken Breasts Recipe

Slow cooker sriracha peach chicken breasts recipe. Learn how cook sweet and spicy chicken breasts in a slow cooker. #slowcooker #crockpot #chicken #hot #sweet #dinner #homemade
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    148.0

  • Fat

    0.6 g

  • Saturated Fat

    0.0 g

  • Polyunsaturated Fat

    0.0 g

  • Cholesterol

    75.8 mg

  • Sodium

    337.7 mg

  • Potassium

    308.5 mg

  • Carbohydrate

    9.2 g

  • Fiber

    0.0 g

  • Sugars

    9.1 g

  • Protein

    26.5 g

Slow cooker sriracha peach chicken breasts recipe. Learn how cook sweet and spicy chicken breasts in a slow cooker. I used homemade sriracha sauce to make this delicious recipe. You may also like Slow Cooker Smoked Sausage or Slow Cooker Lemon-Garlic Chicken

Slow Cooker Sriracha Peach Chicken Breasts Recipe

Ingredients

  • 4 boneless and skinless chicken breasts
  • 1/4 cup (60 ml) sriracha sauce
  • 1/4 cup brown sugar
  • 1½ cups peach jelly or jam

Method

Step 1

Grease a 4-6-quart (4-6L) slow cooker with nonstick cooking spray. Place chicken breasts in the cooker.

Step 2

In a mixing bowl, combine sriracha sauce, peach jam, and brown sugar. Stir well, then pour the mixture over chicken.

Step 3

Close the pot and cook on low-heat setting for 6-8 hours or until chicken is tender.

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