Slow Cooker Stuffed Apples Recipe

Slow cooker stuffed apples recipe. Our stuffed apples recipe is perfect for the beginning of apple season. This easy-to-make dessert is gluten-free, and the perfect addition to your fall menu.

What are the Benefits of Using a Slow Cooker?

A slow cooker is a kitchen appliance that is used for cooking food at a low temperature for an extended amount of time. It allows the cook to do other things while the food is being cooked. A slow cooker can make cooking convenient because it allows you to cook a large amount of food and not worry about it drying out or burning.

Slow cookers are an excellent way to prepare meals in advance, as they allow you to set your meal up in the morning and come home at night to a hot, healthy meal.

They also make it easy to save money by buying cheaper cuts of meat that can be made tender and tasty with a slow cooker. Slow cookers are also great for people who don’t have much time in the day because they require little preparation work before use and are nearly impossible to overcook.

What You Need to Make Slow Cooker Stuffed Apples

Slow cooker apples have been around for a while now, but they always seem to be a big hit. One of the reasons is that they are so easy to make. All you need is an apple, some stuffing mix, and a slow cooker.

Apples take on the flavor of whatever they are cooked with and the slow cooking process helps bring out the natural sweetness in them. For this recipe, we use dried cranberries and raisins to create an autumnal dish that will be perfect for your Thanksgiving table.

Slow Cooker Stuffed Apples Recipe

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Ingredients

• 4 medium tart baking apples
• 1/3 cup dried raisins
• 1/3 cup dried cramberries
• 1/4 cup oats
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup (60 ml) apple juice
• 1 tablespoon unsalted butter, cut into four pieces

Method