Slow Cooker Sweet and Sour Chicken Breasts
2022-05-06- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced, Beginner
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(3.2 / 5)
13 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
250 -
Carbohydrates
24 g -
Cholesterol
27 mg -
Fat
13 g -
Fiber
1 g -
Protein
10 g -
Saturated Fat
1.9 g -
Serving Size
1 -
Sodium
246 mg -
Sugar
11 g -
Trans Fat
0 g -
Unsaturated Fat
6 g -
Potassium
158 mg
Slow cooker sweet and sour chicken breasts. Cubed chicken breasts with pineapples and soy sauce, cooked in a slow cooker. Yummy! You may also like Lemon Butter Chicken
Introduction to Sweet and Sour Chicken Breasts
Sweet and sour chicken breasts are a delicious and easy meal that can be prepared with minimal effort. This dish is perfect for busy weeknights or lazy weekends when you want to enjoy a hearty and flavorful meal without spending too much time in the kitchen.
With just a few simple ingredients and some basic cooking skills, you can create a mouthwatering dish that your family and friends will love. I’ll guide you through the process of making this recipe step-by-step, so you can enjoy this tasty meal in no time.
Serving Suggestions for Sweet and Sour Chicken Breasts
Once your Slow Cooker Sweet and Sour Chicken Breasts are ready, it’s time to serve them up! This dish pairs perfectly with steamed rice or noodles. You can also add some steamed vegetables like broccoli or carrots on the side for a complete meal.
If you’re feeling adventurous, try serving the chicken over a bed of quinoa or brown rice for a healthier option. You can also sprinkle some sesame seeds on top for added texture and flavor.
For a fun twist, consider using the chicken as a filling for lettuce wraps. Simply spoon the chicken onto a large lettuce leaf, add some shredded carrots and cucumbers, and roll it up for a delicious and healthy meal.
No matter how you choose to serve it, Slow Cooker Sweet and Sour Chicken Breasts are sure to be a hit at your next dinner party or family gathering.
Slow Cooker Sweet and Sour Chicken Breasts
Ingredients
- 1 ½ pounds (760 g) boneless and skinless chicken breasts, cubed
- 16 oz (480 ml) can pineapple chgunks in light syrup, drained and liquid reserved
- 14 oz (420 ml) can nonfat chicken broth
- 1/4 cup (60 ml) vinegar
- 3 tablespoons brown sugar
- 1 teaspoon minced garlic
- 2 teaspoon low-sodium soy sauce
- 3 tablespoons cornstarch
- 1/4 cup (60 ml) cold water
Method
Step 1
Grease the slow cooker with nonstick cooking spray. Place cubed chicken breasts in the slow cooker.
Step 2
In a small saucepan, combine chicken broth, pineapple syrup, vinegar, brown sugar, minced garlic, and soy sauce. Stir well and cook over medium heat, stirring, until brown sugar dissolves. Pour the pineapple mixture over the chicken in the slow cooker.
Step 3
Cover the slow cooker and cook on high heat setting for 1 hour. Stir in pineapple chunks. Cover and cook on a low-heat setting for 7-8 hours.
Step 4
In a small mixing bowl, combine cornstarch and water. Mix until smooth. Add the mixture to the slow cooker and stir well to combine. Cover and cook for a further 30 minutes.
