Slow Cooker Tender Boneless Pork Chops Recipe

Slow cooker tender boneless pork chops recipe. Pork chops with garlic powder, dry mustard, onion, and chicken gumbo soup cooked in a slow cooker. You may also like Pork Chop Casserole:

Slow Cooker Pork Chop Casserole Recipe

This is a very easy and delicious pork casserole recipe cooked in a 4-6-quart (4-6 L) slow cooker.

Makes 4-6 servings

Ingredients: 4-6 boneless pork chops, 3 cups (750 ml) water, 1 cup (250 ml) uncooked rice,10¾ oz (310 ml) can cream of mushroom soup, 1 teaspoon (5 ml) salt, 1 teaspoon (5 ml) dried parsley, 1/4 teaspoon freshly ground black pepper

Instructions: Heat cooking oil in a large nonstick skillet over medium-high heat. Add pork chops and sauté until brown. Remove from the skillet and transfer to a slow cooker.

In a large mixing bowl, combine the remaining ingredients. Mix well. Pour the mushroom soup mixture over the pork chops in the cooker. Cover the slow cooker and cook on low-heat setting for 6-8 hours, or on high for 3-4 hours.

Turn off the slow cooker and open the lid. Stir pork casserole well and transfer to a serving plate. Serve hot.

Slow Cooker Pork Chop Surprise Recipe

Makes 4 servings

Ingredients: 4 boneless pork chops, 6 potatoes, unpeeled and sliced, 10¾ oz (310 ml) can cream of mushroom soup, water

Instructions: Heat cooking oil in a large nonstick skillet. Add pork chops and brown on both sides, then remove from the skillet and transfer to 4-6-quart (4-6 L) slow cooker. Add sliced potatoes and pour creamy mushroom soup over. Add enough water to cover all ingredients.

Cover the slow cooker and cook on a high-heat setting for 6-8 hours. Turn off the cooker and open the lid. Stir well the pork mixture before serving. Transfer pork chops to a serving plate. Pour potato-mushroom soup mixture over. Serve hot. Do you need more slow cooker recipes?

Slow Cooker Tender Boneless Pork Chops Recipe

Ingredients

• 6 boneless pork chops
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 medium yellow onion, peeled and chopped
• 1½ teaspoons dry mustard
• 2 tablespoons cooking oil
• 15 oz (450 ml) can chicken gumbo soup

Method