Slow Cooker Tomato Pot Roast Recipe

Slow cooker tomato pot roast recipe. Beef pot roast with vegetables and spices cooked in a slow cooker. This is one of my favorite beef recipes, really simple and delicious. I used beef chuck roast to prepare this dish. Also, you will need beef broth (preferably homemade), spices, such as garlic powder, smoked paprika, chipotle powder, and ground cumin.

Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipe.

I highly recommend you trying my tasty and hearty beef stew cooked in a crockpot-https://magicskillet.com/recipe/slow-cooker-hearty-beef-stew-recipe/ So, here is the main recipe, enjoy it!

Slow Cooker Tomato Pot Roast Recipe

Ingredients

• 3 pounds (!.44 kg) beef chuck roast, cut into cubes
• 2 teaspoons kosher salt
• 2 teaspoons garlic powder
• 1½ teaspoons chipotle powder
• 1½ teaspoons smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon allspice
• 2 tablespoons olive oil
• 1 medium yellow onion, peeled and diced
• 2½ cups (625 ml) low-sodium beef broth
• 2 (14½ oz (435ml) each) cans diced tomatoes, undrained
• chopped fresh parsley

Method