Slow Cooker Tomato Pot Roast Recipe

2021-06-15
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    297
  • Carbohydrates

    47 mg
  • Cholesterol

    116 mg
  • Fat

    19 g
  • Fiber

    0 g
  • Protein

    29 g
  • Saturated Fat

    8 g
  • Serving Size

    1
  • Sodium

    47 mg
  • Sugar

    0 g
  • Trans Fat

    3.9 g
  • Unsaturated Fat

    0.7 g
  • Potassium

    231 mg
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Slow cooker tomato pot roast recipe. Beef pot roast with vegetables and spices cooked in a slow cooker. This is one of my favorite beef recipes, really simple and delicious. I used beef chuck roast to prepare this dish. Also, you will need beef broth (preferably homemade), spices, such as garlic powder, smoked paprika, chipotle powder, and ground cumin.

Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipe.

I highly recommend you to try my tasty and hearty beef stew cooked in a crock pot โ€“ https://magicskillet.com/recipe/slow-cooker-hearty-beef-stew-recipe/ So, here is the main recipe, enjoy it!

Slow Cooker Tomato Pot Roast Recipe

Ingredients

  • 3 pounds (!.44 kg) beef chuck roast, cut into cubes
  • 2 teaspoons kosher salt
  • 2 teaspoons garlic powder
  • 1ยฝ teaspoons chipotle powder
  • 1ยฝ teaspoons smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon allspice
  • 2 tablespoons olive oil
  • 1 medium yellow onion, peeled and diced
  • 2ยฝ cups (625 ml) low-sodium beef broth
  • 2 (14ยฝ oz (435ml) each) cans diced tomatoes, undrained
  • chopped fresh parsley

Method

Step 1

In a small mixing bowl, combine all dry ingredients. Mix well.

Step 2

Place cubed beef in a large bowl. Stir in the dry mixture and set aside.

Step 3

In a large nonstick skillet, heat the olive oil over medium-high heat. Working in batches, add seasoned meat and sear, stirring occasionally, until browned. Remove cooked meat from the skillet and transfer to a large bowl.

Step 4

Place diced onion in a 6-quart (6 L) slow cooker. Top with seared beef. Pour the beef broth and diced tomatoes over the meat.

Step 5

Close the pot and cook on a low-heat setting for 8 hours, or until beef and vegetables are tender.

Step 6

Turn off the slow cooker and open the lid. Stir the beef mixture well.

Step 7

Transfer to serving plates. Sprinkle with chopped fresh parsley. Serve hot.

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