Slow Cooker Tomato Pot Roast Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Chicken Kiev Recipe
-
Slow Cooker Bean and Squash Stew Recipe
-
Instant Pot Corned Beef hash Recipe
-
Slow Cooker Keto Ham and Cheese Sliders
-
Slow Cooker Easy Salsa Chicken Recipe
Nutritional Info
This information is per serving.
-
Calories
297 -
Fat
19 g -
Saturated Fat
8 g -
Polyunsaturated Fat
0.7 g -
Cholesterol
116 mg -
Sodium
47 mg -
Potassium
231 mg -
Carbohydrate
0 g -
Fiber
0 g -
Sugars
0 g -
Protein
29 g
Slow cooker tomato pot roast recipe. Beef pot roast with vegetables and spices cooked in a slow cooker. This is one of my favorite beef recipes, really simple and delicious. I used beef chuck roast to prepare this dish. Also, you will need beef broth (preferably homemade), spices, such as garlic powder, smoked paprika, chipotle powder, and ground cumin.
Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipe.
I highly recommend you trying my tasty and hearty beef stew cooked in a crock pot – https://magicskillet.com/recipe/slow-cooker-hearty-beef-stew-recipe/ So, here is the main recipe, enjoy it!
Slow Cooker Tomato Pot Roast Recipe
Ingredients
- 3 pounds (!.44 kg) beef chuck roast, cut into cubes
- 2 teaspoons kosher salt
- 2 teaspoons garlic powder
- 1½ teaspoons chipotle powder
- 1½ teaspoons smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon allspice
- 2 tablespoons olive oil
- 1 medium yellow onion, peeled and diced
- 2½ cups (625 ml) low-sodium beef broth
- 2 (14½ oz (435ml) each) cans diced tomatoes, undrained
- chopped fresh parsley
Method
Step 1
In a small mixing bowl, combine all dry ingredients. Mix well.
Step 2
Place cubed beef in a large bowl. Stir in the dry mixture and set aside.
Step 3
In a large nonstick skillet, heat the olive oil over medium-high heat. Working in batches, add seasoned meat and sear, stirring occasionally, until browned. Remove cooked meat from the skillet and transfer to a large bowl.
Step 4
Place diced onion in 6-quart (6 L) slow cooker. Top with seared beef. Pour the beef broth and diced tomatoes over the meat.
Step 5
Close the pot and cook on low-heat setting for 8 hours, or until beef and vegetables are tender.
Step 6
Turn off the slow cooker and open the lid. Stir the beef mixture well.
Step 7
Transfer to serving plates. Sprinkle with chopped fresh parsley. Serve hot.
Most Viewed Posts
-
Slow Cooker Lemon-Garlic Chicken (646,972)
-
Pressure Cooker Chicken in Beer (94,675)
-
Slow Cooker Tomato Tortellini Soup Recipe (86,638)
-
Slow Cooker Sausages in Beer (65,224)
-
Oven Baked Haddock (64,225)
