Slow Cooker Tomato Soup with Basil Dumplings

slow cooker tomato soup with basil dumplings
  • Yield: 6 soup bowls
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    6 g
  • Saturated Fat

    1 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    36 mg
  • Sodium

    1399 mg
  • Potassium

    446.7 mg
  • Carbohydrate

    39 g
  • Fiber

    3 g
  • Sugars

    16 g
  • Protein

    7 g

Slow cooker tomato soup with basil dumplings. Tomato soup with vegetables and homemade basil dumplings cooked in a slow cooker. You may also like Chicken-Ginger Soup, another delicious soup cooked in a slow cooker/crock pot.

Slow Cooker Tomato Soup with Basil Dumplings


  • 1 large yellow onion, peeled and chopped
  • 2 medium carrots, peeled and chopped
  • 1 small sweet red pepper, seeded and chopped
  • 1 stalk celery, sliced
  • 3 cloves garlic, peeled and minced
  • 2 14 ½ oz (435 ml) cans diced tomatoes with garlic,basil and oregano, undrained
  • 1 14 ½ oz (435 ml) can chicken broth
  • 1 ½ cups (370 ml) tomato juice
  • 1 teaspoon granulated sugar
  • pinch of cayenne pepper1 tablespoon freshly squeezed lemon juice
  • Basil dumplings (recipe follows)1/3 cup 980 g) all-purpose flour
  • 1 tablespoons snipped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 large egg, beaten
  • 1 tablespoon vegetable oil


Step 1

In a slow cooker, combine onion, carrots, red sweet pepper, celery and garlic. Mix well. Stir in undrained tomatoes, chicken broth, tomato juice, lemon juice, sugar, and cayenne pepper.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 3

Prepare Basil Dumplings: In a small mixing bowl, combine all-purpose flour, fresh basil, salt, and baking powder. In another mixing bowl, combine beaten egg and vegetable oil. Stir until well mixed. Add egg mixture to flour mixture. Using a wooden spoon, beat until soft, sticky dough forms.

Step 4

Turn slow cooker to high-heat setting. Drop basil dough by tablespoons onto stew to make six dumplings. Cover slow cooker and cook for a further 50-60 minutes.

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