Slow Cooker Tuscan Fish Soup Recipe
2022-10-31- Cuisine: Italian
- Course: Main Dish, Soup
- Skill Level: Advanced
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Instant Pot Ratatouille
-
Air Fryer Jacket Potato
-
Crokpot Lasagna Soup
-
Chicken Broccoli Stir-Fry
-
Slow Cooker Chicken Thighs
Nutritional Info
This information is per serving.
-
Calories
337 -
Carbohydrates
33.7 g -
Cholesterol
82.2 mg -
Fat
7.1 g -
Protein
28.6 g -
Saturated Fat
4.1 g -
Serving Size
1 -
Sodium
337 mg -
Sugar
2 g -
Trans Fat
0 g -
Unsaturated Fat
2.2 g -
Potassium
648.8 mg
Slow cooker Tuscan fish soup recipe. Chicken broth-based fish soup with vegetables and herbs cooked in a 4-6 quart (4-6 l) slow cooker.
Slow Cooker Tuscan Fish Soup Recipe
Ingredients
- 4 cups (1 L) chicken broth
- 1/2 cup (125 ml) dry red wine
- 3 pounds (1.44 kg) tomatoes, peeled, seeded and chopped
- 2 medium yellow onion, peeled and chopped
- 3 cloves garlic, peeled and minced
- 1 teaspoon dried oregano
- 1 teaspoon dried sage leaves
- 1 teaspoon dried rosemary leaves
- 1/4 teaspoon crushed red pepper
- 1¼ pounds skinless fish fillets, such as sole, salmon, tuna, or halibut, cubed
- 6 oz (180 g) shrimp, peeled and deveined
- salt and freshly ground black pepper, to taste
Method
Step 1
In a slow cooker, combine all ingredients, except seafood, and seasoning. Mix well.
Step 2
Cover the pot and cook on a high-heat setting for 4-5 hours, adding seafood during the last 15 minutes.
Step 3
Turn off the slow cooker and open the lid. Season fish soup with salt and black pepper. Stir well.
Step 4
Ladle soup into soup bowls. Serve hot.
