Slow Cooker Yankee Bean Soup

Slow cooker Yankee bean soup. Very delicious soup with ham, beans, and vegetables cooked in a slow cooker. You may also like Sausage Gnocchi Soup, another tasty soup cooked in a slow cooker.

Are you looking for more easy and yummy slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

A Deliciously Easy Slow-Cooked Yankee Bean Soup Recipe for Busy Weekdays

Are you looking for a delicious and easy-to-make slow-cooked Yankee bean soup recipe for busy weekdays? Then look no further! This simple yet flavorful soup is the perfect meal for those days when you don’t have time to spend in the kitchen.

With just a few ingredients, you can whip up a hearty and healthy soup that will satisfy your cravings without taking up too much of your time. So, grab your slow cooker, and let’s get cooking!

Benefits of Eating Home-cooked Slow-Cooker Food

Eating home-cooked meals is one of the healthiest and most economical ways to feed yourself and your family. But if you’re short on time, it can be difficult to make something nutritious and delicious.

That’s where slow cookers come in. Slow cookers can save you time and money while still providing you with healthy, home-cooked meals that are packed with flavor. In this article, we’ll explore the benefits of eating home-cooked slow cooker food and how it can help you lead a healthier lifestyle.

What is Yankee Bean Soup & Why You Should Try it?

Yankee Bean Soup is an easy and delicious soup that can be made in a slow cooker. It’s a classic American dish that has been a favorite for generations. The combination of beans, vegetables, and spices makes it a hearty and flavorful soup that will please everyone at the dinner table.

Not only is it simple to make, but it’s also packed with nutrition and can be made ahead of time for busy weeknights. So if you’re looking for an easy meal to make for your family, Yankee Bean Soup is definitely worth trying!

Slow Cooker Yankee Bean Soup

Ingredients

• 4 cups (1 L) chicken broth
• 1 can (15 oz (450 ml) navy beans, rinsed and drained
• 8-12 oz (240-360 g) smoked ham, cubed
• 1 large yellow onion, peeled and chopped
• 1 rib celery
• 2 carrots, peeled and chopped
• 2 cloves garlic, peeled ana minced
• 1 teaspoon dried Italian seasoning
• 14 ½ oz (435 ml) can diced tomatoes, undrained
• 1 can 15 0z (450 ml) kidney beans, drained and rinsed
• canned peas, drained
• salt and freshly ground black pepper

Method