Slow Cooker Zesty Cocktail Meatballs Recipe

Slow cooker zesty cocktail meatballs recipe. Cocktail meatballs are baked in an oven, then in a slow cooker, and served with a toothpick. Use it as an appetizer. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check out Slow Cooker Recipes

To make these zesty cocktail meatballs, you will need:

2 pounds of ground beef
2 cups herb-seasoned stuffing mix
1 egg
1 can condensed French onion soup
2 tablespoons Worcestershire sauce
1/3 cup brown sugar
2 tablespoons vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper

These ingredients are easy to find at your local grocery store. You can also use ground turkey or chicken in place of ground beef.

To make the meatballs, combine the ground beef, herb-seasoned stuffing mix, egg, French onion soup salt, and pepper in a large bowl. Mix until well combined. Roll the mixture into 1-inch balls and place them on a baking sheet.

Bake in a preheated 350-degree F oven for 15 minutes, or until cooked through. Remove from the oven and set aside. In a slow cooker, combine the meatballs, marinara sauce, and Worcestershire sauce.

Cook on low for 4 hours, or until the meatballs are heated through. Serve with toothpicks.

Here are some tips for making the best slow cooker zesty cocktail meatballs:

* Use good quality ground beef. The better the quality of the beef, the better the meatballs will taste.
* Make sure to mix the ingredients well. This will help to ensure that the meatballs are evenly seasoned.
* Bake the meatballs in a preheated oven before adding them to the slow cooker. This will help to give them a nice crust.
* Cook the meatballs on low heat in the slow cooker. This will help to keep them moist and tender.
* Serve the meatballs with your favorite dipping sauce. Some popular options include marinara sauce, barbecue sauce, or ranch dressing.

This recipe can be easily adapted to your liking. Here are a few variations to try:

* For a more flavorful meatball, add 1/2 cup of your favorite barbecue sauce to the slow cooker.
* For a vegetarian version, omit the ground beef and use 1 pound of your favorite plant-based meat crumbles.
* For a gluten-free version, use gluten-free breadcrumbs in the meatballs.
* For a healthier version, use lean ground turkey instead of ground beef.
* For a kid-friendly version, omit the hot sauce.

Slow Cooker Zesty Cocktail Meatballs Recipe

Ingredients

• 1 large egg, beaten
• 1 can (10½ oz (315 ml)) condensed French onion soup
• 2 cups herb-seasoned stuffing mix
• 2 pounds (960 g) ground beef
• 1/3 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons vinegar

Method