Spicy Baked Shrimp in Turbo Oven

2012-12-05
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • cooked apple butter glazed pork loin recipe

    Cooked Apple Butter Glazed Pork Loin Recipe

  • slow cooker chcolate lava cake recipe

    Slow Cooker Chocolate Lava Cake Recipe

  • oven baked honey chicken wings recipe

    Oven Baked Honey Chicken Wings Recipe

  • slow cooker honey-garlic chicken thighs recipe

    Slow Cooker Honey-Garlic Chicken Thighs Recipe

  • slow cooker oxtail stew recipe

    Slow Cooker Oxtail Stew Recipe

Spicy baked shrimp in turbo oven. Raw shrimp with spices baked in halogen (turbo) oven. Very delicious!

Ingredients

  • 20 raw large jumbo shrimps, peeled,deveined,heads removed
  • 1 red chili, seeded and chopped
  • 2 garlic cloves, peeled and finely chopped
  • 2 tablespoons olive oil
  • 4 tablespoons dry white wine
  • freshly ground black pepper
  • 1 tablespoon fresh flat leaf parsley,chopped
  • lemon wedges and warm crusty bread,to serve

Method

Step 1

Combine red chili pepper and chopped garlic in a shallow dish. Mix well.

Step 2

Add 1 tablespoon of olive oil and shrimps. Toss together to coat the shrimps. Cover mixture and chill for 15 minutes. Put the low grilling rack in the turbo oven and place a cast iron dish on top

Step 3

Preheat the turbo oven to 425°F (220°C). Add the remaining olive oil to the gratin dish. Cook oil for 1 minute.

Step 4

Add the shrimp mixture. Cook for 2 minutes. Turn the shrimps over. Add the white wine. Cook for 2-3 minutes,or until shrimps are pink.

Step 5

Transfer spicy baked shrimps to warm plates. Sprinkle with black pepper and parsley. Add lemon wedge and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.