Spicy Baked Shrimp in Turbo Oven
2020-06-05- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(4 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
76 -
Fat
1 g -
Cholesterol
135 mg -
Sodium
699 mg -
Potassium
85 mg -
Carbohydrate
1 g -
Fiber
0 g -
Sugars
0 g -
Protein
15 g
Spicy baked shrimp in turbo oven. Raw shrimp with spices baked in a halogen (turbo) oven. Very delicious! More Turbo Oven Recipes
Spicy Baked Shrimp in Turbo Oven
Ingredients
- 20 raw large jumbo shrimp, peeled,deveined,heads removed
- 1 red chili, seeded and chopped
- 2 garlic cloves, peeled and finely chopped
- 2 tablespoons olive oil
- 4 tablespoons dry white wine
- freshly ground black pepper
- 1 tablespoon fresh flat leaf parsley, chopped
- lemon wedges and warm crusty bread,to serve
Method
Step 1
Combine red chili pepper and chopped garlic in a shallow dish. Mix well.
Step 2
Add 1 tablespoon of olive oil and shrimps. Toss together to coat the shrimps. Cover mixture and chill for 15 minutes. Put the low grilling rack in the turbo oven and place a cast iron dish on top
Step 3
Preheat the turbo oven to 425° F (220° C). Add the remaining olive oil to the gratin dish. Cook oil for 1 minute.
Step 4
Add the shrimp mixture. Cook for 2 minutes. Turn the shrimps over. Add the white wine. Cook for 2-3 minutes, or until shrimps are pink.
Step 5
Transfer spicy baked shrimps to warm plates. Sprinkle with black pepper and parsley. Add lemon wedge and serve immediately.