Spicy Baked Shrimp in Turbo Oven

2012-12-05
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Nutritional Info

This information is per serving.

  • Calories

    76
  • Fat

    1 g
  • Cholesterol

    135 mg
  • Sodium

    699 mg
  • Potassium

    85 mg
  • Carbohydrate

    1 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    15 g

Spicy baked shrimp in turbo oven. Raw shrimp with spices baked in a halogen (turbo) oven. Very delicious! More Turbo Oven Recipes

Spicy Baked Shrimp in Turbo Oven

Ingredients

  • 20 raw large jumbo shrimp, peeled,deveined,heads removed
  • 1 red chili, seeded and chopped
  • 2 garlic cloves, peeled and finely chopped
  • 2 tablespoons olive oil
  • 4 tablespoons dry white wine
  • freshly ground black pepper
  • 1 tablespoon fresh flat leaf parsley, chopped
  • lemon wedges and warm crusty bread,to serve

Method

Step 1

Combine red chili pepper and chopped garlic in a shallow dish. Mix well.

Step 2

Add 1 tablespoon of olive oil and shrimps. Toss together to coat the shrimps. Cover mixture and chill for 15 minutes. Put the low grilling rack in the turbo oven and place a cast iron dish on top

Step 3

Preheat the turbo oven to 425°F (220°C). Add the remaining olive oil to the gratin dish. Cook oil for 1 minute.

Step 4

Add the shrimp mixture. Cook for 2 minutes. Turn the shrimps over. Add the white wine. Cook for 2-3 minutes, or until shrimps are pink.

Step 5

Transfer spicy baked shrimps to warm plates. Sprinkle with black pepper and parsley. Add lemon wedge and serve immediately.

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