Spicy Seared Calamari

2020-06-24
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Spicy seared calamari. Very easy and delicious meal.You can use it as an appetizer or main dish.

Ingredients

  • 2 tablespoons olive oil,divided
  • 1 clove garlic,peeled and minced
  • 1 pound (480 g) calamari,cleaned and thinly sliced,rinsed and patted dry
  • 1 teaspoon hot pepper flakes
  • salt and freshly ground pepper to taste
  • 2 tablespoons Italian parsley,finely chopped
  • lemon wedges

Method

Step 1

In a large nonstick skillet,heat olive oil over medium-high heat. Add minced garlic and stir well.

Step 2

Add sliced calamari in one layer without crowding. Sprinkle with hot pepper flakes.

Step 3

Cook,stirring occasionally,until just opaque(about 1 minutes).

Step 4

Transfer cooked calamari to a warm serving platter. Season to taste with salt and freshly ground black pepper.

Step 5

Repeat until all the calamari is used up. Sprinkle spicy seared calamari with chopped parsley. Serve immediately,accompanied by lemon wedges for squeezing.

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