Teriyaki Chicken Wings in Slow Cooker

2013-02-26
  • Yield : 8 serving plates
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    257.6
  • Fat

    5.1 g
  • Saturated Fat

    1.2 g
  • Polyunsaturated Fat

    1.3 g
  • Cholesterol

    66.1 mg
  • Sodium

    1,738.2 mg
  • Potassium

    543.5 mg
  • Carbohydrate

    27.4 g
  • Fiber

    1.0 g
  • Sugars

    16.7 g
  • Protein

    29.0 g

Teriyaki chicken wings in slow cooker. This delicious chicken wings recipe belongs to Asian cuisine. Cooked chicken wings can be broiled briefly after cooking if you want them to be browned. Use it as an appetizer or main dish. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also like Buffalo Chicken Wings cooked in a pressure cooker.

Teriyaki Chicken Wings in Slow Cooker

Ingredients

  • 3 pounds (1.44 kg) chicken wings,tips removed
  • 1 ½ cups (370 ml) light brown sugar
  • 1 cup (250 ml) soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1 tablespoon each:chopped parsley and toasted sesame seeds (optional)

Method

Step 1

In mixing bowl, combine brown sugar, soy sauce, hoisin sauce, ginger and garlic powder. Mix well and set aside.

Step 2

Spray inside slow cooker with cooking spray. Place chicken wings in slow cooker. Pour ginger mixture over.

Step 3

Cover crock pot and cook on high-heat setting for 3-4 hours or low-heat settings for 6-7 hours. Sprinkle teriyaki chicken wings with parsley and sesame seeds.

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