Teriyaki Chicken Wings in Slow Cooker
- Cuisine: Asian
- Course: Appetizer
- Skill Level: Beginner, Easy
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(3.4 / 5)
73 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
257.6 -
Carbohydrates
27.4 g -
Cholesterol
66.1 mg -
Fat
5.1 g -
Fiber
1.0 g -
Protein
29.0 g -
Saturated Fat
1.2 g -
Serving Size
1 -
Sodium
1,738.2 mg -
Sugar
16.7 g -
Trans Fat
3.4 g -
Unsaturated Fat
1.3 g -
Potassium
543.5 mg
Teriyaki chicken wings in slow cooker. This delicious chicken wings recipe belongs to Asian cuisine. Cooked chicken wings can be broiled briefly after cooking if you want them to be browned. Use it as an appetizer or main dish. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
You may also like Buffalo Chicken Wings cooked in a pressure cooker.
Teriyaki Chicken Wings in Slow Cooker
Ingredients
- 3 pounds (1.44 kg) chicken wings, tips removed
- 1 ½ cups (370 ml) light brown sugar
- 1 cup (250 ml) soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 tablespoon each: chopped parsley and toasted sesame seeds (optional)
Method
Step 1
In a mixing bowl, combine brown sugar, soy sauce, hoisin sauce, ginger and garlic powder. Mix well and set aside.
Step 2
Spray inside slow cooker with cooking spray. Place chicken wings in slow cooker. Pour ginger mixture over.
Step 3
Cover crock pot and cook on high-heat setting for 3-4 hours, or low-heat settings for 6-7 hours. Sprinkle teriyaki chicken wings with parsley and sesame seeds.
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