Teriyaki Chicken Wings in Slow Cooker

  • Yield : 8 serving plates
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(3.6 / 5)

3.6 5 57
Rate this recipe

57people rated this recipe

Related Recipes:
  • oven baked parmesan chicken wings recipe

    Oven Baked Parmesan Chicken Wings Recipe

  • slow cooker balsamic glazed roast beef recipe

    Slow Cooker Balsamic Glazed Roast Beef Recipe

  • fried chicken meatballs recipe

    Fried Chicken Meatballs Recipe

  • asian pad thai chicken recipe

    Asian Pad Thai Chicken Recipe

  • baked tandoori chicken kebabs recipe

    Baked Tandoori Chicken Kebabs Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Fat

    5.1 g
  • Saturated Fat

    1.2 g
  • Polyunsaturated Fat

    1.3 g
  • Cholesterol

    66.1 mg
  • Sodium

    1,738.2 mg
  • Potassium

    543.5 mg
  • Carbohydrate

    27.4 g
  • Fiber

    1.0 g
  • Sugars

    16.7 g
  • Protein

    29.0 g

Teriyaki chicken wings in slow cooker. This delicious chicken wings recipe belongs to Asian cuisine. Cooked chicken wings can be broiled briefly after cooking if you want them to be browned. Use it as an appetizer or main dish. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also like Buffalo Chicken Wings cooked in a pressure cooker.

Teriyaki Chicken Wings in Slow Cooker


  • 3 pounds (1.44 kg) chicken wings,tips removed
  • 1 ½ cups (370 ml) light brown sugar
  • 1 cup (250 ml) soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1 tablespoon each:chopped parsley and toasted sesame seeds (optional)


Step 1

In mixing bowl, combine brown sugar, soy sauce, hoisin sauce, ginger and garlic powder. Mix well and set aside.

Step 2

Spray inside slow cooker with cooking spray. Place chicken wings in slow cooker. Pour ginger mixture over.

Step 3

Cover crock pot and cook on high-heat setting for 3-4 hours or low-heat settings for 6-7 hours. Sprinkle teriyaki chicken wings with parsley and sesame seeds.

Comment (1)

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Time limit is exhausted. Please reload CAPTCHA.