Teriyaki Chicken Wings in Slow Cooker
- Cuisine: Asian
- Course: Appetizer
- Skill Level: Beginner, Easy
-
Add to favorites
- Yield: 8 servings
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(3.4 / 5)
73 People rated this recipe
Related Recipes:
-
Air Fryer Teriyaki Pork Ribs Recipe
-
Air Fryer Honey Balsamic Chicken Breasts Recipe
-
Air Fryer Honey Chicken Drumsticks Recipe
-
Air Fryer Tandoori Chicken Drumsticks Recipe
-
Air Fryer Crispy Lechon Kawali Recipe
Nutritional Info
This information is per serving.
-
Calories
257.6 -
Fat
5.1 g -
Saturated Fat
1.2 g -
Polyunsaturated Fat
1.3 g -
Cholesterol
66.1 mg -
Sodium
1,738.2 mg -
Potassium
543.5 mg -
Carbohydrate
27.4 g -
Fiber
1.0 g -
Sugars
16.7 g -
Protein
29.0 g
Teriyaki chicken wings in slow cooker. This delicious chicken wings recipe belongs to Asian cuisine. Cooked chicken wings can be broiled briefly after cooking if you want them to be browned. Use it as an appetizer or main dish. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
You may also like Buffalo Chicken Wings cooked in a pressure cooker.
Teriyaki Chicken Wings in Slow Cooker
Ingredients
- 3 pounds (1.44 kg) chicken wings, tips removed
- 1 ½ cups (370 ml) light brown sugar
- 1 cup (250 ml) soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 tablespoon each: chopped parsley and toasted sesame seeds (optional)
Method
Step 1
In mixing bowl, combine brown sugar, soy sauce, hoisin sauce, ginger and garlic powder. Mix well and set aside.
Step 2
Spray inside slow cooker with cooking spray. Place chicken wings in slow cooker. Pour ginger mixture over.
Step 3
Cover crock pot and cook on high-heat setting for 3-4 hours or low-heat settings for 6-7 hours. Sprinkle teriyaki chicken wings with parsley and sesame seeds.
Comment (1)