The Best Crock Pot Baked Ziti Recipe

the best crock pot baked ziti recipe #pasta #dinner #healthy #delicious #lunch #crockpot #slowcooker #dinner #pasta #italian
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    330.4
  • Fat

    13.2 g
  • Saturated Fat

    5.9 g
  • Polyunsaturated Fat

    1.1 g
  • Cholesterol

    40.2 mg
  • Sodium

    693.8 mg
  • Potassium

    374.7 mg
  • Carbohydrate

    31.9 g
  • Fiber

    4.4 g
  • Sugars

    5.8 g
  • Protein

    20.5 g

The best crock pot baked ziti recipe. Dried ziti pasta with marinara sauce and cheese baked in a slow cooker. Simple and delicious Italian dish. You may also like Oven Baked Parmesan Chicken Wings

The Best Crock Pot Baked Ziti Recipe

Ingredients

  • 1 pound (480 g) dried ziti pasta
  • 48 oz marinara sauce
  • 15 oz (450 ml) container whole milk ricotta cheese
  • 2 cups shredded Mozzarella cheese, divided

Method

Step 1

Grease a 6-quart (6 L) slow cooker with nonstick cooking spray. Add dried pasta, ricotta cheese, marinara sauce, and 1 cup shredded mozzarella cheese. Mix well, then sprinkle with the remaining 1 cup of cheese.

Step 2

Cover the pot and cook on low-heat setting for 3-4 hours.

Step 3

Turn off the cooker and open the lid. Mix well cooked pasta before using. Serve hot.

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