Venison or Beef Stew in Slow Cooker

2012-07-09
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 9:00 h
  • Ready In : 9:10 h

Venison or beef stew in slow cooker,. Another kind of beef stew.Cubed beef and vegetables cooked in slow cooker.Easy and tasty!

Ingredients

  • 1 ½ pounds (760 g) venison or cubed beef
  • 2 tablespoons cooking oil
  • 1 medium yellow onion,peeled and chopped
  • 4 carrots,peeled and cut into pieces
  • 12 oz (360 ml) can whole tomatoes,undrained
  • 1 rib celery,cut into pieces
  • 4 medium potatoes,peeled and quartered
  • 10 ½ 0z (315 ml) can beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon parsley flakes
  • 1 bay leaf
  • 2 ½ teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons quick-cooking tapioca

Method

Step 1

Brown meat cubes in nonstick skillet in vegetable oil over medium heat. Transfer to slow cooker.

Step 2

Add remaining ingredients and mix well. Cover and cook on Low 8-9 hours.

Step 3

Variations for beef stew in slow cooker: Substitute 1½ teaspoons garlic and 1 teaspoon salt to 2½ teaspoons salt. For added color and flavor,add 1 cup frozen peas 5 minutes before end of cooking time.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • slow cooker easy london broil recipe

    Slow Cooker Easy London Broil Recipe

  • best homemade salisbury steak recipe

    Best Homemade Salisbury Steak Recipe

  • best grilled new york strip steaks recipe

    Best Grilled New York Strip Steaks Recipe

  • pressure cooker tuscan-style beef stew recipe

    Pressure Cooker Tuscan-Style Beef Stew Recipe

  • slow cooker irish spiced beef recipe

    Slow Cooker Irish Spiced Beef Recipe

Most Favorited Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.