Slow Cooker Oxtail Stew Recipe

Slow cooker oxtail stew recipe. Oxtails with lima beans, vegetables, and spices cooked in a slow cooker. Serve this hearty dish with cooked rice and peas.

You may also like to prepare oxtails in a pressure cooker:

Pressure Cooker Oxtail Stew Recipe

A hearty stew cooked in an electric pressure cooker.

Makes 6 servings

Ingredients:

3 pounds (1.44 kg) trimmed oxtails, 3 shallots, washed and chopped, 3 garlic cloves, peeled and minced, 2 tablespoons (30 ml) all-purpose flour, 2 tablespoons (30 ml) tomato paste,

6 cups (1.5 L) low-sodium beef broth,  2 bay leaves, rosemary sprig, 1 cup (250 ml) pearls onions, 1 cup (250 ml) sliced carrots, 2 pounds (960 g) peeled and cubed potatoes, 1 tablespoon (15 ml) unsalted butter, 1 tablespoon (15 ml) olive oil,

1/2 teaspoon (3 ml) crushed red pepper flakes, 2 tablespoons (30 ml) chopped fresh parsley, salt, and freshly ground black pepper, to taste

Instructions: Heat the olive oil in an electric instant pot turned to the sauté function. Season oxtails with salt and black pepper. Add to the pot and cook until browned on all sides, for about 10 minutes. Remove cooked oxtails from the pot and set aside.

Add chopped shallots and minced garlic to the instant pot and sauté, stirring occasionally, for about 5 minutes to get a light brown color. Stir in unsalted butter and all-purpose flour, making a quick little roux.

Reduce heat to medium and continue cooking the flour for a further 3 minutes. Stir in the tomato paste, then return the cooked oxtails to the pot. Pour in the beef broth, then add the remaining ingredients, season with salt and black pepper, and stir well.

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 40 minutes.

Turn off the pressure cooker. Carefully open the lid. Stir the oxtail stew well before serving. More Pressure Cooker Recipes

Slow Cooker Oxtail Stew Recipe

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Ingredients

• 14½ (435 ml) can kidney beans
• 4 pounds (1.9 kg) oxtails, trimmed
• 2 large yellow onions, peeled and chopped
• 4 garlic cloves, peeled and smashed
• 1 bunch fresh thyme
• 2 tablespoons crushed red pepper flakes
• 4 teaspoons paprika
• 1 teaspoon garlic powder
• 2 bay leaves
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 4 cups (1 L) low-sodium beef broth
• 1 cup chopped tomatoes
• 2 teaspoons tomato paste
• 1 tablespoon salt
• freshly ground black pepper

Method