Banana Coconut Rum Cream Liqueur
2020-09-08- Cuisine: American
- Course: Cocktails
- Skill Level: Easy
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Ready In: 15m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
51.0 -
Fat
0.0 g -
Saturated Fat
0.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
0.0 mg -
Sodium
8.0 mg -
Potassium
0.0 mg -
Carbohydrate
5.3 g -
Fiber
0.0 g -
Sugars
0.0 g -
Protein
0.0 g
Banana coconut rum cream liqueur. Very easy rum-based creamy mixed drink. Refreshing and delicious! You may also like Brown Squirrel Liqueur
Banana Coconut Rum Cream Liqueur
Ingredients
- 2 ripe bananas, mashed(about 1 cup)
- 2 teaspoons coconut extract
- 1Β½ cups (370 ml) rum
- 1/2 cup (125 ml) vodka
- 1/2 cup (125 ml) evaporated milk
- 1 cup (250 ml) cream of coconut or coconut milk
Method
Step 1
Mash bananas and blend in blender with coconut extract, rum, and vodka.
Step 2
Add milks and blend at low speed for 1 minute(use the lowest speed on blender and turn om-off eight times).
Step 3
Garnish with fresh banana slices and pineapple. Banana cream liqueur is ready to serve. Happy party!