Oven-Baked Raspberry Crumble Cake

Oven-baked raspberry crumble cake. Delicious dessert baked in a halogen (turbo) oven. Very easy and simple! Are you looking for more turbo (halogen) oven recipes? We have a huge collection of them, please check it out-Turbo Oven Recipes

Exploring the Delightful World of Oven-Baked Raspberry Crumble Cake

The raspberry cake is a delightful dessert that is perfect for any occasion. This delicious cake is made with fresh raspberries and a crumbly topping that adds a crunchy texture to every bite. If you’re looking for a dessert that is both easy to make and impressive to serve, then this is the recipe for you.

Whether you’re an experienced baker or a novice in the kitchen, this guide will help you master the art of baking the perfect raspberry-crumbled cake. So, let’s get started!

How to Make the Perfect Raspberry Cake in a Halogen (Turbo) Oven

To make the perfect raspberry crumbled cake in a halogen (turbo) oven, you need to follow a few simple steps. First, preheat your halogen oven to 180°C. Then, prepare the cake batter by mixing together flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together eggs, milk, and melted butter until well combined.

Next, add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in fresh raspberries, being careful not to overmix the batter. Pour the batter into a greased baking dish and set aside.

Now it’s time to make the crumble topping. In a small bowl, mix together flour, sugar, and cold butter using your fingertips until the mixture resembles coarse crumbs. Sprinkle the crumble topping evenly over the cake batter.

Place the baking dish in the halogen oven and bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Once done, remove the cake from the oven and let it cool for a few minutes before serving.

With these simple steps, you can easily make a delicious cake in your halogen (turbo) oven.

Tips and Tricks for Baking the Best Raspberry Crumble Cake

When it comes to baking the perfect raspberry-crumbled cake in a halogen (turbo) oven, there are some tips and tricks that can help you achieve the best results.

Firstly, make sure you preheat your oven to the correct temperature before baking. This will ensure that your cake bakes evenly and doesn’t end up burnt or undercooked.

Secondly, use fresh raspberries for the best flavor. Frozen raspberries can be used, but they may release more moisture during baking and affect the texture of the cake.

Thirdly, when making the crumble topping, use cold butter and mix it with the dry ingredients until it resembles coarse crumbs. This will give your cake a delicious, crunchy topping that complements the soft texture of the cake.

Fourthly, don’t overmix the batter. Overmixing can lead to a tough and dense cake. Mix the ingredients just until they are combined and then stop.

Finally, let the cake cool completely before serving. This will allow the flavors to develop fully and prevent the cake from falling apart when sliced.

By following these tips and tricks, you’ll be able to bake the best raspberry-crumbled cake in your halogen (turbo) oven and impress your family and friends with your baking skills.

Serving Suggestions and Variations for Your Raspberry Crumble Cake

Once your raspberry cake is baked to perfection, it’s time to think about how you want to serve it. One classic option is to simply dust the top with powdered sugar and cut it into slices. However, there are plenty of other ways to dress up this delicious dessert.

One popular variation is to serve the cake warm with a scoop of vanilla ice cream on top. The contrast between the warm cake and cold ice cream is sure to delight your taste buds. You could also try serving it with whipped cream or a drizzle of raspberry sauce for an extra burst of flavor.

If you’re feeling adventurous, you could even experiment with different types of fruit in your crumbled cake. Blueberries, strawberries, or blackberries would all make great substitutes for raspberries. You could also try adding nuts or chocolate chips to the crumble topping for some added texture.

No matter how you choose to serve your raspberry-crumbled cake, one thing is for sure: it’s sure to be a hit with anyone who tries it. So go ahead and get creative with your toppings and variations – the possibilities are endless!

Oven Baked Raspberry Crumble Cake

Ingredients

• 3/4 cup butter at room temperature,plus extra for greasing
• 3/4 cup caster sugar
• 1 large egg, beaten
• 3 cups all-purpose flour
• 1½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1¼ cups (310 ml) raspberry jam
• 1/2 cup fresh raspberries, plus extra for serving
• 1/2 cup ground hazelnuts
• icing suga , for dusting
• light cream, to serve

Method