Oven Cooked Beef Stew
2020-10-24- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
250 -
Carbohydrates
8 g -
Cholesterol
8 mg -
Fat
2 g -
Fiber
1.2 g -
Protein
4.1 g -
Saturated Fat
0.8 g -
Serving Size
1 -
Sodium
331 mg -
Sugar
2 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.4 g -
Potassium
389.9 mg
Oven cooked beef stew. Cubed beef with vegetables cooked in a halogen (turbo) oven. Very easy and tasty stew recipe. You may also like Hearty Beef Stew, another delicious beef recipe cooked in a slow cooker.
Looking for more turbo oven recipes? We have a big collection of them, please check it out-Turbo Oven Recipes
Oven Cooked Beef Stew
Ingredients
- 27 oz (820 g) beef, cubed
- 1/4 teaspoon freshly ground black pepper
- 2 stalks celery, sliced
- 1 tomato, sliced
- 2 potatoes, peeled and sliced
- 1 onion, peeled and sliced
- 1 large carrot, peeled and sliced
- 1 teaspoon salt
- 3 cups (750 ml) hot beef broth
Method
Step 1
In a casserole combine onion, celery, tomato, and sliced carrot. Mix well. Add hot beef broth, sliced beef, salt, and black pepper to taste. Arrange casserole in low rack of turbo oven.
Step 2
Cover the casserole with aluminum foil. Cook at 300 °F(149 °C) for 30 minutes.