Oven Cooked Lamb Shanks
2020-05-26- Cuisine: Greek
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 1:20 h
- Ready In: 1:30 h
Average Member Rating
(4.5 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
207 -
Fat
11 g -
Saturated Fat
4.8 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
90 mg -
Sodium
61 mg -
Potassium
218 mg -
Carbohydrate
0 g -
Fiber
0 g -
Sugars
0 g -
Protein
24 g
Oven cooked lamb shanks. Lamb shanks with vegetables and dry red wine cooked in a halogen (turbo) oven. You may also like Baked Apricot Cheesecake, very easy and tasty dessert baked in an oven.
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Oven Cooked Lamb Shanks
Ingredients
- olive oil for braising
- 2 lamb shanks
- 1 leek, roughly chopped
- 1 celery sticks, roughly chopped
- 2 carrots, peeled and roughly chopped
- 2 onions, peeled and roughly chopped
- 1 whole head of garlic, cloves separated but unpeeled
- 1½ cups (370 ml) dry red wine
- 1 pint (600ml) chicken stock
Method
Step 1
In a casserole dish heat the olive oil until oil is sizzling. Add the lamb shanks and cook, turning occasionally, until brown. Remove cooked lamb from the casserole, using slotted spoon.
Step 2
Add the leek, celery, carrots, onion and garlic. Cook for 10-15 minutes, until soften.
Step 3
Top cooked vegetables with lamb shanks. Add the red wine and chicken stock. Bring to a boil
Step 4
Transfer casserole dish to the lower grill of turbo oven. Cover with a foil, set turbo oven temperature to 350° F (180° C). Cook for 1 hour.