Air Fryer Spiced Lamb Kofta Recipe
2021-10-13- Cuisine: Greek
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 25m
- Cook Time: 10m
- Ready In: 35m
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
140.9 -
Carbohydrates
1.3 g -
Cholesterol
49.9 mg -
Fat
8.4 g -
Fiber
0.2 g -
Protein
9.4 g -
Saturated Fat
3.1 g -
Serving Size
1 -
Sodium
33.8 mg -
Sugar
0.3 g -
Trans Fat
3.8 g -
Unsaturated Fat
0.6 g -
Pottasium
22.3 mg
Air fryer spiced lamb kofta recipe. Learn how to cook yummy lamb kofta in an air fryer. I used Ras el Hanout ( North African spice) to make this recipe. The best substitute for Ras el Hanout is equal parts of paprika, ground coriander, ginger, and a pinch of saffron.
Air Fryer Spiced Lamb Kofta Recipe
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Ingredients
- 1 pound (480 g) ground lamb
- 1 tablespoon Ras el Hanout
- 1/2 teaspoon ground coriander
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 2 tablespoon fresh chopped mint
- salt and freshly ground black pepper, to taste
Method
Step 1
In a large mixing bowl, combine all ingredients. Mix well
Step 2
Transfer the lamb mixture into sausage molds, then tread into soaked bamboo skewers. Refrigerate for 15 minutes.
Step 3
Preheat your air fryer to 400 F (200 C) for 5 minutes. Spritz the air fryer basket with nonstick cooking spray.
Step 4
Remove lamb skewers from the refrigerator and transfer them to the greased basket. Spritz with more cooking spray.
Step 5
Fry at 380 F (190 C) for 10 minutes, or until lamb is nicely browned, flipping once halfway through. Serve hot.
