Air Fryer Spiced Lamb Kofta Recipe

2021-10-13
  • Yield: 4
  • Servings: 4
  • Prep Time: 25m
  • Cook Time: 10m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    140.9
  • Carbohydrates

    1.3 g
  • Cholesterol

    49.9 mg
  • Fat

    8.4 g
  • Fiber

    0.2 g
  • Protein

    9.4 g
  • Saturated Fat

    3.1 g
  • Serving Size

    1
  • Sodium

    33.8 mg
  • Sugar

    0.3 g
  • Trans Fat

    3.8 g
  • Unsaturated Fat

    0.6 g
  • Pottasium

    22.3 mg
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Air fryer spiced lamb kofta recipe. Learn how to cook yummy lamb kofta in an air fryer. I used Ras el Hanout ( North African spice) to make this recipe. The best substitute for Ras el Hanout is equal parts of paprika, ground coriander, ginger, and a pinch of saffron.

Air Fryer Spiced Lamb Kofta Recipe

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Ingredients

  • 1 pound (480 g) ground lamb
  • 1 tablespoon Ras el Hanout
  • 1/2 teaspoon ground coriander
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 2 tablespoon fresh chopped mint
  • salt and freshly ground black pepper, to taste

Method

Step 1

In a large mixing bowl, combine all ingredients. Mix well

Step 2

Transfer the lamb mixture into sausage molds, then tread into soaked bamboo skewers. Refrigerate for 15 minutes.

Step 3

Preheat your air fryer to 400 F (200 C) for 5 minutes. Spritz the air fryer basket with nonstick cooking spray.

Step 4

Remove lamb skewers from the refrigerator and transfer them to the greased basket. Spritz with more cooking spray.

Step 5

Fry at 380 F (190 C) for 10 minutes, or until lamb is nicely browned, flipping once halfway through. Serve hot.

 

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