Air Fryer Spiced Lamb Kofta Recipe2021-10-13
- Yield: 4
- Servings: 4
- Prep Time: 25m
- Cook Time: 10m
- Ready In: 35m
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This information is per serving.
Saturated Fat3.1 g
Trans Fat3.8 g
Unsaturated Fat0.6 g
Air fryer spiced lamb kofta recipe. Learn how to cook yummy lamb kofta in an air fryer. I used Ras el Hanout ( North African spice) to make this recipe. The best substitute for Ras el Hanout is equal parts of paprika, ground coriander, ginger, and a pinch of saffron.
Air Fryer Spiced Lamb Kofta Recipe
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- 1 pound (480 g) ground lamb
- 1 tablespoon Ras el Hanout
- 1/2 teaspoon ground coriander
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 2 tablespoon fresh chopped mint
- salt and freshly ground black pepper, to taste
In a large mixing bowl, combine all ingredients. Mix well
Transfer the lamb mixture into sausage molds, then tread into soaked bamboo skewers. Refrigerate for 15 minutes.
Preheat your air fryer to 400 F (200 C) for 5 minutes. Spritz the air fryer basket with nonstick cooking spray.
Remove lamb skewers from the refrigerator and transfer them to the greased basket. Spritz with more cooking spray.
Fry at 380 F (190 C) for 10 minutes, or until lamb is nicely browned, flipping once halfway through. Serve hot.