Air Fryer Bacon-Wrapped Sausage Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 12m
  • Ready In: 17m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    7.6 g
  • Cholesterol

    13.3 mg
  • Fat

    6.2 g
  • Fiber

    0.1 g
  • Protein

    3.2 g
  • Saturated Fat

    2.2 g
  • Serving Size

  • Sodium

    227.5 mg
  • Sugar

    0.2 g
  • Trans Fat

    3.227.5 mg0 g
  • Unsaturated Fat

    0.7 g
  • Potassium

    76.9 mg
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Air fryer bacon-wrapped sausage recipe. Air fryers have become a popular kitchen appliance for their ability to cook food quickly and with less oil. If you’re a fan of sausages, you’ll be delighted to know that you can easily make them in an air fryer. Not only will they turn out deliciously crispy, but they’ll also be healthier than traditional frying methods.

How To Make Bacon-Wrapped Sausages in an Air Fryer

To make bacon-wrapped sausages in an air fryer, start by preheating the air fryer to 400°F (200°C). While the air fryer is heating up, wrap each sausage with a strip of bacon, securing it with toothpicks if needed. Place the bacon-wrapped sausages in the air fryer basket, making sure to leave space between them for proper air circulation.

Cook them in the air fryer for about 15-20 minutes, or until the bacon is crispy and the sausages are cooked through. You may need to flip them halfway through cooking to ensure even browning.

Once the sausages are done, carefully remove them from the air fryer using tongs or a spatula. Let them cool for a few minutes before serving. This dish makes a great appetizer or main dish, and they’re perfect for parties or game-day gatherings.

Bacon-Wrapped Sausage Serving Suggestions

Once you’ve made your delicious dish in the air fryer, it’s time to think about how to serve them. Whether you’re hosting a party or simply enjoying a meal at home, here are some serving suggestions that will take your bacon-wrapped sausages to the next level.

1. Appetizer Platter: Arrange sausages on a platter with toothpicks for easy serving. You can also include a variety of dipping sauces such as honey mustard, barbecue sauce, or spicy ketchup to add extra flavor.

2. Breakfast Skewers: Thread the cooked bacon-wrapped sausages onto skewers along with bite-sized pieces of cooked hash browns, cherry tomatoes, and mini bell peppers. This colorful and flavorful breakfast skewer is perfect for brunch or a breakfast buffet.

3. Sausage Sliders: Slice the sausages into smaller pieces and serve them on slider buns with your favorite toppings. Add some caramelized onions, melted cheese, and a dollop of spicy mayo for a mouthwatering bite-sized sandwich.

4. Salad Topping: Chop the bacon-wrapped sausages into bite-sized pieces and use them as a topping for a hearty salad. The smoky and savory flavors of them will add a delicious twist to your salad.

5. Party Skewers: Thread the cooked wrapped sausages onto skewers along with chunks of pineapple, bell peppers, and red onions. Grill them for a few minutes to caramelize the pineapple and serve them as a crowd-pleasing appetizer at your next barbecue or gathering.

Air Fryer Bacon-Wrapped Sausage Recipe

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  • 8 pork sausages
  • 8 bacon strips


Step 1

Wrap the sausage with bacon strips. Secure with toothpicks.

Step 2

Fry at 350 F (175 C) for 12 minutes, flipping once halfway through.

Step 3

Remove fried bacon-wrapped sausages from the fryer and transfer to a serving plate. Serve hot.

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